Cocoa Powder Market: Product Innovation and Differentiation to Underscore Significant Growth Opportunities

A freshly compiled business intelligent report, titled “Cocoa Powder Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026” has been publicized to the vast archive of Fact.MR online repository. This 170-page study delivers all the vital details and information required to know about cocoa powder market current as well as future prospects. The analysts of the study have gone through extensive research methodologies in order to generate data and information that reflects the latest market undercurrents and industry trends. For a deeper understanding of the market, a sub-category level analysis has been elaborated, by which readers and investors of the report will able to know that where the market stands to gain.

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With the increasing production of chocolate and confectionery products, demand for cocoa powder will continue to increase among the leading food and beverage industry. Consumption of cocoa powder is likely to remain high with the shift in preferences of various health conscious customers. Individuals prefer spending on food products rich in health-benefiting ingredients such as cocoa powder. In order to expand their customer base, leading firms are focusing on incorporating innovative flavors and ingredients in the food products.

As consumption of cocoa powder benefits the health of customers, leading food manufacturers are looking to opt for cocoa powder as an important ingredient. Demand for cocoa powder continues to remain pervasive in the food and beverage industry with the prevalence of cardiovascular diseases. Besides food and beverage industry, leading cosmetic and personal care industries are also focusing on utilizing cocoa powder as an important ingredient for skin care products. Through product innovation and differentiation, leading firms are focusing on attaining a competitive edge in the global market.

Global Cocoa Powder Market to Account for Over 1,315 ‘000 Tonnes in Terms of Volume By 2026-End

Fact.MR states that the global cocoa powder market is projected to account for more than 1,315 ‘000 tonnes in terms of volume by 2026-end. Increasing production of chocolates and confectioneries has led to a surge in demand for the cocoa powder in the food and beverage industry. As cocoa powder is rich in vitamins and minerals, leading manufacturers are utilizing it as an important ingredient for enhanced flavor in food products. Also, consumption of cocoa powder food products benefits the cardiovascular health of customers. In order to offer enhanced customer experience, leading firms are focusing on utilizing cocoa powder for food innovation. Food manufacturers are utilizing cocoa powder to produce confectionery syrup and chocolates. These products are further used as an important ingredient during the production of bakery products. In addition, demand for the cocoa products will continue to remain high in the cosmetic industry. Leading manufacturers in the cosmetic industry are focusing on utilizing cocoa powder for the production of various cosmetics and soaps. Attributed to various health benefitting features, demand for the cocoa powder will also continue to remain high for the production of various creams, scrubs, ointment, lotions, face masks, and facial toners. Also, increase in production of other skin care products such as massage oils, bath bomb products, and lip balms has led to an upsurge in demand for cocoa powder as an important ingredient in the cosmetic industry. To remain on the forefront of the global market, leading companies are focusing on incorporating innovative flavors in the food products.

With the growing production of hot beverages such as hot chocolate and hot coffee, demand for cocoa products will continue to remain high in the beverage industry. In terms of volume, beverage will account for a major share in the global market by the end of 2026. In addition, beverage is expected to register the fastest growth in the global market throughout 2026.

Sales of the confectionery products will continue to remain high through distribution channels globally. In terms of volume, distribution channel is expected to record for a significant share in the global market by the end of 2026.

Leading players in the global market are Dutch Cocoa, Touton, Swiss Chalet Fine Foods, Barry Callebaut, Cargill, Inc., Olam International, Cocoa Processing Company, Mars, Inc., Nestle, Ghirardelli, and Hershey’s.

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Table of Content:

1. Global Economic Outlook

2. Global Cocoa Powder Market – Executive Summary

3. Global Cocoa Powder Market Overview
3.1. Introduction
3.1.1. Global Cocoa Powder Market Taxonomy
3.1.2. Global Cocoa Powder Market Definition
3.2. Global Cocoa Powder Market Size (‘000 Tonnes) and Forecast, 2012-2026
3.2.1. Global Cocoa Powder Market Y-o-Y Growth
3.3. Global Cocoa Powder Market Dynamics
3.4. Value Chain
3.5. Consumer Trend Analysis
3.6. Trend in World Cocoa Production
3.7. Trend in World Cocoa Consumption
3.8. Trade Analysis
3.9. Role of Cocoa Powder in Chocolate Confectionery
3.10. Regulations
3.11. Product Innovations
3.12. Product Life Cycle
3.13. PESTLE Analysis
3.14. Key Participants Market Presence (Intensity Map) By Region

4. Global Cocoa Powder Market Analysis and Forecast 2012-2026
4.1. Global Cocoa Powder Market Size and Forecast By Product Type, 2012-2026
4.1.1. Black Cocoa Market Size and Forecast, 2012-2026
4.1.1.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region

Continued….

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