Press release
Sous Vide Cooking Machine Market Size, Share, Development by 2024
To analyze the Sous Vide Cooking Machine with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
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Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.
Scope of the Report:
According to the statistical data, Demand cannot be satisfied with supply for now. Currently, Sous Vide Cooking Machine market has a certain potential in USA, Europe and Asia Market. These areas demand will keep rapid growth.
Anova and ChefSteps are the biggest two players in Sous Vide Cooking Machine market, with about 30.08% and 8.34% market share separately in 2018. Other leading market players include Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Nomiku, Vonshef, etc. The market competition may become more intense with more innovation products, acquisitions and improvement of raw material cost control and etc.
Each of the Sous Vide Cooking Machine manufacturers has its own mature sales networks. Through retail stores, their authorized distributors or their partners, those Sous Vide Cooking Machine manufacturers keep keen on expanding their Sous Vide Cooking Machine sales. To achieve better sales businesses, Sous Vide Cooking Machine manufacturers usually invest on their marketing channel infrastructure every year.
The worldwide market for Sous Vide Cooking Machine is expected to grow at a CAGR of roughly 18.5% over the next five years, will reach 584.3 million US$ in 2024, from 249.6 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Sous Vide Cooking Machine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Nomiku
Vonshef
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Immersion Types
Water Bath Types
Market Segment by Applications, can be divided into
Home Use
Commercial Use
For More Information On This Report, Please Visit @
https://www.globalinforesearch.com/global-sous-vide-cooking-machine-market_p184716.html
Related Information:
North America Sous Vide Cooking Machine Market Growth 2019-2024
United States Sous Vide Cooking Machine Market Growth 2019-2024
Asia-Pacific Sous Vide Cooking Machine Market Growth 2019-2024
Europe Sous Vide Cooking Machine Market Growth 2019-2024
EMEA Sous Vide Cooking Machine Market Growth 2019-2024
Global Sous Vide Cooking Machine Market Growth 2019-2024
China Sous Vide Cooking Machine Market Growth 2019-2024
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