Plant-based Meat Market Report, Size, Share, Trends, Growth, Analysis, Forecast, Analysis, Outlook, Industry Statistics | Valuates Reports

Plant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish.

Plant-based meat products are identified as promising ingredients in food products to increase protein content without adding cholesterol.
In 2019, the market size of Plant-based Meat is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Plant-based Meat.

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This report studies the global market size of Plant-based Meat, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This study presents the Plant-based Meat sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
• Pinnacle Foods
• Turtle Island Foods
• Nutrisoy
• Amy's Kitchen
• Atlantic Natural Foods
• Impossible Foods
• The Hain Celestial Group
• Beyond Meat
• Pacific Foods of Oregon
• Monde Nissin Corporation
• Kellogg Company
• Fry Group Foods
• Nasoya Foods
• Hügli Holding
• Sweet Earth
• VBites Food
• Lightlife Foods
• The Kraft Heinz Company
• Schouten Europe
• Taifun-Tofu
• Kellogg's

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Market Segment by Product Type
• Soy-based Meat Alternatives
• Mycoprotein Meat Alternatives
• Wheat-based Meat Alternatives
• Other

Market Segment by Application
• Vegetarian
• Non-vegetarian

Key Regions split in this report: breakdown data for each region.
• United States
• China
• European Union
• Rest of World (Japan, Korea, India and Southeast Asia)

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The study objectives are:
• To analyze and research the Plant-based Meat status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
• To present the key Plant-based Meat manufacturers, presenting the sales, revenue, market share, and recent development for key players.
• To split the breakdown data by regions, type, companies and applications
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends, drivers, influence factors in global and regions
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Plant-based Meat are as follows:
• History Year: 2014-2018
• Base Year: 2018
• Estimated Year: 2019
• Forecast Year 2019 to 2025

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This release was published on openPR.