Press release
Kanjoc Market In-Depth Analysis & Global Outlook by 2020-2027 | FMC Corporation,Henan Xin Industry,Hubei Yizhi Konjac Biotechnology,Now Foods
The key players profiled in this study includes: FMC Corporation,Henan Xin Industry,Hubei Yizhi Konjac Biotechnology,Now Foods,Shaanxi Jintai Konjac Industrial Development,Shanghai Brilliant Gum,Slendier,The Konjac Sponge Company,Won Long Konjac,Zeroodle
The konjac market has witnessed a significant growth owing to factors such as increasing healthcare costs, and growing geriatric population. Moreover, the rising inclination of consumers towards digestive supplements owing to their health benefits in ameliorating digestive ailments such as constipation, heartburn, bloating & diarrhea provides a huge market opportunity for the key players operating in the konjac market. However, increasing production costs is projected to hamper the overall growth of the konjac market.
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The global konjac market is segmented on the basis of type and application. On the basis of type, the global konjac market is divided into gum, dietary fibers, konjac flour, gel and sponge. On the basis of application, the global konjac market is divided into cosmetics & personal care, food and beverage, pharmaceuticals and others.
The "Global Konjac Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the konjac market with detailed market segmentation type, application, and geography. The global konjac market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading konjac market players and offers key trends and opportunities in the market.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global konjac market based on various segments. It also provides marketsize and forecast estimates from the year 2018to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The konjac market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
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The Table of Content for Kanjoc Market research study includes:
Introduction
Key Takeaways
Research Methodology
Kanjoc Market Landscape
Kanjoc Market - Key Market Dynamics
Kanjoc Market - Global Market Analysis
Kanjoc Market - Revenue And Forecasts to 2027 – Type
Kanjoc Market - Revenue And Forecasts to 2027 – Type of Product
Kanjoc Market - Revenue And Forecasts to 2027 – Service
Kanjoc Market Revenue And Forecasts to 2027 – Geographical Analysis
Impact of Covid-19 Pandemic on Global Kanjoc Market
Industry Landscape
Kanjoc Market, Key Company Profiles
Appendix
List of Tables
List of Figures
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Contact US:
If you have any queries about this report or would like further information, please contact us:
North America: +1 646 491 9876
Asia-Pacific: +91 20 6727 8686
Email: sales@theinsightpartners.com
ABOUT US:
The Insight Partners is a one stop industry research provider of actionable solutions. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are specialist in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.
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Konjac is a plant that consists of a starchy root called corm, which is very high in a dietary fiber called glucomannan. The dried corm of the konjac plant contains about 40% glucomannan gum, which is used as a dietary supplement and as an ingredient in high-fiber flours and jellies. Konjac is very high in fiber with almost no calories and glutin content, making it a suitable diet…
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Konjac is a plant that consists of a starchy root called corm, which is very high in a dietary fiber called glucomannan. The dried corm of the konjac plant contains about 40% glucomannan gum, which is used as a dietary supplement and as an ingredient in high-fiber flours and jellies.
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