Bakery Market Global Production, Growth, Share, Demand and Applications Forecast to 2030

The Global Bakery Market size is estimated to be USD 2.89 billion in 2019 and is predicted to reach USD 4.36 billion by 2030 with a CAGR of 3.8% from 2020-2030.

Bakery products are a part of the processed food class. They include cake, pastries, biscuits, bread, breakfast cereals, and customized baker products. The growing per-capita consumption trends of bakeshop products indicates the untapped growth potential. The market potential is high particularly in the growing markets of Asia and South America; whereby, client demand is increasing for ready to eat bakery products, as a results of the influence of Western culture and additionally for its convenience.

The bread trade is seeing low growth in mature markets due to growing competition from different breakfast and lunch foods that contain a relatively better health image amongst shoppers. Product innovation is thus necessary to keep intact present and expand new customer base. In developing markets of Asia-Pacific and Middle East there is high growth potential as shoppers are eager to switch from conventional bakery products and are looking for Western-style higher priced bakery products for their health and convenience.

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Top Companies: Bahlsen GmbH & Co. KG, Allied Bakeries, BAB, Inc., Barilla Holding Societa per Azioni, Bakers Delight, Britannia Industries Ltd., ITC, Bruegger’s Enterprises, Inc., Flowers Foods, Inc., Nestlé SA, Kellogg Company, Mondelez International, Inc and others.

Market Dynamics and Trends:

The main market drivers include changing consumer lifestyle and food preferences, and ether kind flavor innovations. However, the growth expectations from the market are high, but there are several growth constraints also, like health consciousness of customers and restraining food laws in various countries, which may decrease the bakery market growth. Innovative development of low trans-fat, low fat, multigrain, whole grain, and organic baked merchandise, is expected to produce an impetus to the bakery business. Penetration into the ready-to-eat and premium segments of products is expected to generate market expansion demand.

Global bakery market is expected to witness high growth over the forecast period due to rising quality of natural, healthy and organic baked product beside increasing consumption of bread China, the U.S., Mexico, and Brazil. Convenience of adding raw materials together with sugar, flour, starch, meat, emulsifiers, edible fruit, flavorings, additives, preservatives, gluten, food acids, and vitamins can propel trade growth. Growing demand for varied product together with donuts, bread, cakes, pastries, and pies is predicted to drive market growth. The increasing presence of convenience stores, supermarkets, retailers and food service suppliers can aid demand over the forecast amount. Development of the global business and hospitality industry can spur demand for bakery products over the forecast amount. However, perishability of products beside fluctuation in cost is predicted to hinder market growth.

Various market players have been including functional ingredients to reinvent the image of bakery product and make them healthier. Product containing other flours apart from wheat such as rice flour and chia flour developed in recent years.

The market is unorganized in many countries as many small and medium sized have been dominating leaving very few opportunities for global players. Bakeries are establishing their products in the specialty segments, such as whole-grain breads, due to increasing health conscious consumer base. Government regulations are likely to weigh heavily on the industry. The Food and Drug Administration and The Environmental Protection Agency are relentlessly supervising the operations of bakeries and give out new regulations which are likely to increase the costs of production.

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Market Segmentations and Scope of the Study:

The global bakery market share is analyzed on the basis of product, type, distribution channel and geography. On the basis of product (bread, rolls, cakes, pastries, biscuits, pies, and others) by type (snacks, breakfast, hybrids, and specialty), by distribution channel (hypermarkets, supermarkets, specialty stores, and online). Geographical segmentation and in-depth analysis of each of the above mentioned segments is included for North America, Europe, Asia-Pacific, and Rest of the World.

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