Press release
North America And Europe Together Accounts For Over Three Quarters Of Global Protein Ice Cream Demand: Fact.MR
Protein Ice Cream Market to Register Over 11% CAGR during 2021 - 2031Latest research by Fact.MR indicates the protein ice cream market to grow in double digits during 2022 - 2032. There has been a moderate demand in regular ice-cream consumption and besides a new breed of customers fond of nutritive snacks have elevated the demand of protein ice cream over the past few years.
Why Ice Cream Manufacturers are increasing the Protein Content?
Standard ice cream ranges from approximately 2 - 4 grams of protein per 4-fluid ounce serving which depends upon the applied milk solids. Protein ice creams contain double this protein content. Ice Cream manufacturers have started to increase protein content by adding whey to their ice cream formulations to meet the growing demand. Greek-style frozen desserts including ice creams are in general high protein ice creams.
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Why Significant Surge is expected in Plant Based Protein Ice Cream Demand?
The primary benefit driving the plant-based ice cream which is gluten-free, lactose-free, non-GMO certified and contains certified organic ingredients and a few are also certified by the Halal association. Currently, there are millions of consumers who are lactose intolerant or are sensitive to gluten. Plant-based protein ice cream is an alternative to regular dairy ice cream.
How HoReCa is expected to Drive Future Growth of Protein Ice Cream?
Manufacturers are offering a varied range of protein ice cream owing to the increasing consumers' demand for personalized products in different locations around the world. Increasing penetration of protein ice cream in café chains, restaurants and hang out places has led to expectation of outstanding market growth avenues throughout the forecast period.
What are the Key Hurdles for Protein Ice Cream Manufacturers?
Growing number of obese population across the world has been discouraging the consumers to eat protein ice cream. According to U.S. Centers for Disease Control and Prevention (CDC) over 70% of U.S. adults aged 20 or older are overweight, while nearly 40% of those individuals are obese. While millennials are the most prospective consumers for protein ice cream, the consumers falling in higher age group are refraining from consuming them. This has led to a moderate erosion of the prospective consumer base of protein ice cream.
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Segmentation of Protein Ice Cream Market:
The global protein ice cream market is distributed based on its flavor, protein content, pack size, end user, sales channel, and regions.
Based on Flavor:
Vanilla
Chocolate
Strawberry
Other Flavors
Based on Protein Content (Per Pint):
Less than 10 grams
More than 10 grams
Based on Pack Size:
Less than 125 ml
125 ml - 250 ml
More than 250 ml
Based on End User
Household Consumers
HoReCa
Institutional Sales
Based on Sales Channel
Modern Trade
Convenience Stores
Ice Cream Parlors
Other Sales Channels
Based on geographic regions, protein ice cream market is segmented as follows:
North America
US
Canada
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Europe
Germany
Italy
France
Spain
UK
BENELUX
Russia
Rest of Europe
East Asia
China
South Korea
Japan
South Asia & Oceania
India
Malaysia
Thailand
Singapore
Australia and New Zealand (ANZ)
Rest of South Asia & Oceania
Middle East and Africa
GCC Countries
South Africa
Turkey
Other Africa
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Explore Fact.MR's Comprehensive Coverage on Food & Beverages:
Protein Ice Cream Market - https://www.factmr.com/report/protein-ice-cream-market
Coffee Fruit Extract Market - https://www.factmr.com/report/3669/coffee-fruit-extract-market
Chewable Coffee Market - https://www.factmr.com/report/2141/chewable-coffee-market
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