In-Flight Catering Services Market Size 2022-Global Opportunities, Trends, Share, Regional Overview, Global Growth, And Country Forecast To 2031

The global in-flight catering services market size is expected to grow from $14.57 billion in 2021 to $15.85 billion in 2022 at a compound annual growth rate (CAGR) of 8.7%. The global in-flight catering services market size is expected to grow to $20.52 billion in 2026 at a CAGR of 6.7%.

The Business Research Company offers the In-Flight Catering Services Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The in-flight catering service market consists of sales of food by entities (organizations, sole traders, and partnerships) that are used to feed passengers in flight with packaged food and beverages. Flight catering service refers to an airline meal, airline food, or in-flight meal. These catering services provide highly specialized skills, technology, and quality-oriented food catering for airline passengers. These meals are prepared by catering companies.

Some key in-flight catering services market players are Gate Gourmet, LSG Group, Servair S.A., SATS Ltd, Journey Group Plc, ANA Catering Service Co. Ltd, Emirates Flight Catering, Flying Food Group, Newrest Group Services SAS, AAS Catering, Egypt Air In-Flight Services, KLM Catering Services Schiphol, Air Fayre, and Abby's Catering.

The countries covered in the global in-flight catering services market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global in-flight catering services market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

In-Flight Catering Services Market Segmentation:
By Aircraft Seating Class
1. Economy Class
2. Business Class
3. First Class

By Source
1. In-house
2. Outsource

By Flight Type
1. Full Service Carriers
2. Low Cost Carriers

By Food Type
1. Meal
2. Bakery and confectionery
3. Beverage
4. Other Types

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The Report's Table Of Contents Includes
1. Executive Summary
2. In-Flight Catering Services Market Characteristics
3. In-Flight Catering Services Market Trends And Strategies
4. Impact Of COVID-19 On In-Flight Catering Services
5. In-Flight Catering Services Market Size And Growth
....
28. Key Mergers And Acquisitions In The In-Flight Catering Services Market
29. In-Flight Catering Services Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the in-flight catering services market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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