The Market For Dry Onions Is Projected To Reach US$ 6.36 Bn By 2031

According to market intelligence published by Fact.MR, demand for dry onions witnessed substantial growth in the historical period 2016-2020, clocking a CAGR of around 4%. Consumption has increased as they are easy to store and fry, coupled with the ability to enhance flavors of multiple food preparations.

During the COVID-19 pandemic, consumption of dry onions increased majorly. Dry onions are especially rich in prebiotics, helping in the proliferation of gut bacteria which help build immunity against the infection. Several studies conducted during the height of the pandemic revealed that onions possess anti-inflammatory substances, which could prevent histamine release and provide relief to patients.

𝗖𝗹𝗶𝗰𝗸 𝗛𝗲𝗿𝗲 𝗧𝗼 𝗴𝗲𝘁 𝗮 𝗦𝗮𝗺𝗽𝗹𝗲 𝗥𝗲𝗽𝗼𝗿𝘁 (𝗜𝗻𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝗙𝘂𝗹𝗹 𝗧𝗢𝗖, 𝗧𝗮𝗯𝗹𝗲 & 𝗙𝗶𝗴𝘂𝗿𝗲𝘀):https://www.factmr.com/connectus/sample?flag=S&rep_id=294

𝗛𝗶𝗴𝗵 𝗦𝗮𝗹𝗲𝘀 𝗼𝗳 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗔𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝗗𝗲𝗺𝗮𝗻𝗱 𝗳𝗼𝗿 𝗗𝗿𝘆 𝗢𝗻𝗶𝗼𝗻𝘀?

Dry onion is made by exposing onion to the heat at a very low level and all the moisture is removed to make it dry. The process of drying onion helps to preserve it for a long time.
Dry onion is being used in a number of processed food products and non-processed food products like sauces, soups, salads, gravies, meats, seafood, etc. Although dry onions are slightly less pungent as compared to the fresh onion, they still add a great zing to many foods.
Along with enhancing the flavor, dry onions also provide various health benefits such as they are rich in potassium, magnesium, and calcium. Moreover, dry onion is also low in calories, fat, and sodium. Hence the majority of the people are shifting towards using dry onion as an essential ingredient in their cooking. Global food processing industries are also increasingly using adding dry onions in various foods.

𝗢𝗻𝗶𝗼𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 𝗕𝗼𝗹𝘀𝘁𝗲𝗿𝗶𝗻𝗴 𝗗𝗲𝗺𝗮𝗻𝗱 𝗳𝗼𝗿 𝗗𝗿𝘆 𝗢𝗻𝗶𝗼𝗻𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗨.𝗦?

People in the U.S have shown growing inclination towards nutrient-rich foods in the last few years. In addition, increasing obesity in the region has upsurged the demand for healthy food. Thus, onion powder is largely used while cooking various vegetables. Furthermore, increasing number of Indians in Canada have bolstered the demand for dried onion in the region.
Moreover, increasing demand and use of dry onions in everyday cooking and increasing production of onion powder as an ingredient as some of the factors resulting in the growth of dry onion market in the U.S. Thus, the market for dry onions is expected to witness healthy growth, capturing over 4/5th of global market revenue.

𝗪𝗵𝗶𝗰𝗵 𝗗𝗿𝘆𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 𝗶𝘀 𝗲𝘅𝗽𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗚𝗮𝗿𝗻𝗲𝗿 𝗠𝗮𝗷𝗼𝗿 𝗧𝗿𝗮𝗰𝘁𝗶𝗼𝗻?

According to Fact.MR, spray dried onions are likely to generate substantial growth opportunities, expected to account for over US$ 200 Mn by 2031 and exhibiting a CAGR of over 5%. This technique is highly preferred because of the highly heat sensitive nature of dried onion. Furthermore, it is a complete and continuous process, leading to swift and rapid drying.
Spray drying of onions also helps in achieving uniform and controlled size particles. Also, as the heat and mass transfer ration is larger for particles, spray drying provides excellent solubility as well. Additionally, spray dried onions are also easy to transport, due to its light weight.

𝗚𝗲𝘁 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝘁𝗵𝗶𝘀 𝗥𝗲𝗽𝗼𝗿𝘁 𝗳𝗼𝗿 𝗦𝗽𝗲𝗰𝗶𝗳𝗶𝗰 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 -https://www.factmr.com/connectus/sample?flag=RC&rep_id=294

𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲

Prominent manufacturers of dry onions focus on important growth strategies, ranging from collaborations with food safety technology providers to offer high quality products to introducing hygienic and sustainable manufacturing processes. Moreover, the market is dominated by numerous regional level manufacturers.
• In October 2021, Olam International partnered with food safety tech provider Agri-Neo to provide organically pasteurized dried onions. The partnership will enhance food safety for both conventional and organic ingredients. The partnership combines the company's leadership in dried onions with the latter's pasteurization technology titled Neo-PureTM.
• Kings Dehydrated Foods Pvt. Ltd. is another prominent market players, offering a broad range of dehydrated onions. Its portfolio includes dehydrated fried onions, dehydrated onion powder and dehydrated onion kibbles respectively. These are in high demand, attributed to their high purity, hygienically processed approach, enhanced shelf life, natural taste and excellent quality
• Likewise, Murtuza Foods Pvt. Ltd. offers 12 different forms of dehydrated white, pink and red onions. These include powders, flakes, minces, chopped onions, granulated onions, and customized cuts respectively. The company's core focus while manufacturing dry onions involved maintenance of superior quality, ensuring sustainability in operations and emphasize on social responsibility

𝗞𝗲𝘆 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱
Form
• Dry Onion Flakes
• Dry Onion Powder
• Dry Onion Granules
• Minced Dry Onion
• Other Dry Onion Forms

Drying Process
• Air Onion Drying
• Freeze Onion Drying
• Vacuum Onion Drying
• Other Onion Drying Processes

Application Type
• Dry Onion for Culinary Applications
• Dry Onion for Soups
• Dry Onion for Sauces
• Dry Onion for Salad Dressings
• Dry Onion for Snacks & Convenience Food
• Dry Onion for Bakery Products
• Dry Onion for Fast Food Restaurant Chains
• Dry Onion for Meat & Poultry Products
• Dry Onion for Other Applications

𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀:

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