Collagen Market: Global Industry Development Study And Top Players, 2022-2028

Market Overview:

The global production of collagen was 1 thousand tons in 2021, and the production size is expected to reach 1.46 thousand tons by 2028, growing at a CAGR of 5.6% over the analysis period.

Collagen is an insoluble fibrous structural protein found in the extracellular matrix and in multiple tissues in the body. It is synthesized from the amino acids, glycine, hydroxyproline, and arginine. The types of collagens include gelatin, hydrolyzed collagen, native collagen, and synthetic collagen. Gelatin materials have been used in the pharmaceutical, food, and cosmetic industries due to their easy biodegradability, good biocompatibility, and weak antigenicity. It improves the health of the brain, increases muscle mass, prevents loss of bone, improves skin firmness and elasticity, improves hair and nail growth, and relieves joint pain. This advantage helps to growth of the demand for collagen.

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Market Dynamics:

Driver:

The growing trend toward cosmetic surgery has increased the use of collagen in cosmetic surgery. For instance, in 2021, 1.4 million surgical and non-surgical procedures were performed, with plastic surgeons performing an average of 600 more procedures than in 2020. Collagen supplements can improve heart health. Collagen gives structure to the arteries, the blood vessels that carry oxygen-rich blood from the heart to the rest of the body. It is also used in wound healing and for the reconstruction of bone and various dental, orthopedic, and surgical purposes which can propel the growth of the collagen market.

Opportunities:

Changes in lifestyle, dietary habits, adoption of western dietary habits, increasing demand for functional ingredients in food, and increasing industrial activity requiring process improvements have all contributed to the growth of the collagen market in emerging markets. Emerging markets offer great opportunities for market growth. With increasing consumption worldwide, market players in different countries are working tirelessly to increase collagen production. Manufacturing companies in the food and beverage industry use strategic approaches to gain an advantage in creating massive opportunities for the collagen market.

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Market coverage

•Available market numbers - 2022-2028
•Base Year - 2021
•Forecast Period - 2022-2028
•Segments covered - By Source, By Product, By Application, By Form
•Competitive Landscape - Baotou Dongbao Biotechnology Co. Ltd. (China),ConnOils LLC (US),Darling Ingredients Inc (US); Gelita AG (Germany),Gelnex (Brazil)

Market Segmentation

By Source

• Bovine
• Porcine
• Poultry & Marine

By Product

• Gelatin
• Hydrolyzed Collagen
• Native Collagen
• Others

By Application

• Healthcare
• Food & Beverage
• Cosmetics
• Others

By Form

• Dry
• Liquid

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By Region

• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
• Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of South America)

Major Key Players Considered in the Market

• Baotou Dongbao Biotechnology Co. Ltd. (China)
• ConnOils LLC (US)
• Darling Ingredients Inc (US); Gelita AG (Germany)
• Gelnex (Brazil)
• ITALGEL S.r.l. (Italy)
• Lapi Gelatine S.p.a. (Italy)
• Nippi Inc. (Japan)
• Nitta Gelatin (India)
• Nutra Food Ingredients (US)
• Rabj Co. Ltd (Thailand)
• Vinh Hoan (Vietnam)
• Vital Proteins (US)
• Weishardt Group (France) and other major players.

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Recent Industry Developments in Collagen Market:

In January 2022, Dongbao Bio created four different types of collagen hand-shredded meat under the "Yuansu" brand, "Yuansu" brand bovine bone collagen peptide powder, and fish collagen peptide powder. The first batch of nine new products, including a protein peptide blueberry juice drink and collagen sodium hyaluronate vitamin C powder, has been released, covering a wide range of categories including nutritional products, health food, and collagen hand-shredded meat.

Table Of Content

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
 3.1 By Source
 3.2 By Product
 3.3 By Application
 3.4 By Form
Chapter 4: Market Landscape
Chapter 5: Collagen Market by Source
To Be Continued……

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