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Rice Syrup Market overview by recent opportunities, growth size, regional analysis and forecasts to 2031
Rice Syrup Market
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Rice syrup is a sweetener made from rice that is popular in Asia. It is made by boiling rice in water and then straining it to remove the solids. The resulting liquid is then boiled again to evaporate the water and create a syrup. Rice syrup is similar in sweetness to honey and can be used in a variety of recipes.
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Market Segmentation
The Rice Syrup Market is segmented by rice type, nature, application, and region. By rice type, the market is divided into white and brown. By nature, the market is bifurcated into organic and conventional. By application, the market is divided into bakery & confectionery, beverages, desserts & dairy, and others. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Rice Syrup Market are Axiom Foods, Inc., Malt Products Corporation, California Natural Products, Cargill, Incorporated, Gulshan Polyols Ltd., Habib Rice Products Ltd., Lundberg, Meurens Natural, Windmill Organics Ltd., and Wuhu Deli Foods Co., Ltd.
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Key Drivers
There are several key drivers of the rice syrup market. First, as a natural sweetener, rice syrup is gaining popularity among health-conscious consumers. Additionally, rice syrup is a versatile ingredient that can be used in a variety of food and beverage applications. Finally, rice syrup is relatively inexpensive compared to other sweeteners on the market.
The health consciousness of consumers is one of the key drivers of the rice syrup market. Rice syrup is a natural sweetener that is lower in calories and carbohydrates than sugar. Additionally, rice syrup does not cause spikes in blood sugar levels, making it a good choice for diabetics.
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