Starchy Roots Potential In Dietary Energy To Augment Global Industry Growth By 2032

According to a Starchy Roots Marketing research, the markets in North America, Europe, and Asia Pacific are described and forecast in terms of value for distinct segments (APAC). Additionally, it offers comprehensive details on the key determinants of market growth, including opportunities, challenges, drivers, and restraints. Additionally, this market survey study carefully analyses individual micromarket growth trends, prospects, and market contributions. It takes into account the evolving market dynamics of the sector, the tactics of important players, and product offerings. A thorough market study on starchy roots describes and projects the market's value by process, product type, and industry.

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Sales of starchy roots are anticipated to continue growing throughout the evaluation period, which runs from 2018 to 2028. By the end of the assessment year, sales of starchy roots are anticipated to reach US$ 340,000 Mn while continuing their steady growth (2028).

The many health advantages of these plants, which have anti-oxidative and anti-microbial qualities, are a major factor in the demand for starchy roots. Additionally, probiotic elements found in starchy roots, such as glycoalkaloids, phytic acids, bioactive proteins, phenolic compounds, and saponins, have been shown to have hypoglycemic, hypocholesterolemic, and immunomodulatory effects. This has contributed to the consumption of starchy roots and the global market's expansion as a whole.

The robustness of the distribution network has an impact on how well different starchy roots are selling in each location. According to the survey, growing nations in Asia and the Pacific are anticipated to continue to dominate sales of starchy roots, followed by those in Europe and North America. The Food and Agricultural Organization (FAO) also noted that Asia is anticipated to produce a sizable amount of starchy roots in the next years. That being said, it is anticipated that the Asian market for starchy foods will change in terms of the sales channel, with customers favouring online retailers over conventional sales and distribution methods when buying starchy roots.

The market for starchy roots is expected to develop significantly as a result of the huge increase in fresh starchy root demand over the previous few years, according to estimates. Fresh starchy foods are now more frequently consumed than processed ones due to rising consumer preferences for fresh foods and concerns about food safety and quality. This trend is anticipated to continue during the evaluation period.

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Starchy Roots Market: Sweet Potato to Witness Meteoric Demand

Demand for sweet potato is expected to increase in the coming years, consequently spearheading the growth of the starchy roots market. Given their various benefits including high vitamin B6 and vitamin C and D content. They facilitate bone health, improve digestion, promote weight gain, treat inflammation, boost immunity and support in reducing arthritis pain. These health benefits have resulted in a spur in demand for sweet potatoes, in turn aiding the growth of the starchy roots market.

In addition, higher consumption of potato as a heart health facilitator has led to increasing sales of potatoes worldwide, consequently contributing to the overall growth of the starchy roots market during the period of forecast.

Starchy Roots Market:
Food and Beverage Account for Relatively Greater Consumption of Starchy Roots
Given their health and nutrition facilitating properties, starchy roots are expected to catch high steam in the coming years. Starchy roots have witnessed increased demand from the food and beverage sector, particularly in functional and baby food products. Baby food products are enriched with starchy roots, particularly cassava starchy root that acts as bodying agent. Being a gluten free starchy root, cassava facilitates cholesterol regulation, digestion as well as improves energy level. That said, use of starchy roots as they are carbohydrate rich, energy facilitators, a rich source vitamins, nutritional ingredients and fibers has proliferated their consumption in the food and beverage sector, in turn contributing to the growth of the starchy roots market during the period of forecast.

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Starchy Roots Market Outlook

The subtropical and tropical regions of the world have adopted starchy roots like yam, potato, and sweet potato as staple meals.
According to a recent Fact.MR report, the starchy roots market will continue to experience a modest growth rate because the contribution of starchy roots to human energy supply varies among countries depending on various consumption trends.
Asia is the world's top producer of starchy roots, according to the Food and Agriculture Organization (FAO), followed by Africa, Europe, and North America.
According to the FAO, Asia and Africa produce 43% and 33%, respectively, of the world's roots and tubers.

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This release was published on openPR.