Press release
Clean Meat Market By Types, By Applications And Distribution Channel | Global Situation Analysis And Forecast Up To 2029
Market Overview:The Global Clean Meat market was estimated at USD 144.88 million in 2021, and is anticipated to reach USD 407 million by 2028, growing at a CAGR of 15.9%.
Clean meat, often referred to as lab-grown meat or cultured meat, is animal-cruelty-free meat that is generated in cell culture as opposed to using an animal's body for slaughter. Due to the technology and safety measures utilized to develop the meat as well as the environmental and social benefits that come along with the production industry for clean meat, clean meat has recently attracted a great deal of interest. Although the sector is still in its early phases, the market has seen consumers favor meat produced without killing animals, which has increased the number of enterprises with significant industry experience.
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Market Dynamics
Driver:
Manufacturers of meat use the phrase "clean meat" since it better describes meat produced from slain animals in terms of both hygiene and environmental friendliness. Clean beef has this quality, which benefits the growing number of health-conscious consumers. Because more individuals are becoming health conscious, it is expected to dominate the market in the years to come. The growing global population and rising meat consumption in both developed and developing nations are further factors driving the clean meat market.
Opportunities:
The market for clean meat is anticipated to benefit from advancements in cellular agriculture as well as a growing interest in animal welfare and environmental sustainability. Due to expanding clean meat consumption and rising clean meat demand, the clean meat market is anticipated to expand. In order to address customer demand for clean meat, the growing clean meat market trend in protein consumption is anticipated to create a number of opportunities for meat processors and food firms to invest in alternative meat proteins, such as clean meat.
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The Report Will Include A Major Chapter
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
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Market Segmentation
By Type
• Poultry
• Duck
• Pork
• Beef
• Seafood
By Application
• Food and Beverages
• Pet Food
• By Distribution Channel
• Supermarkets & Hypermarkets
• Specialty Stores
• Online Retail
Regional Analysis Of Clean Meat Market
North America accounts for the largest market share of the Global Clean Meat Market and the market will continue to expand in North America in the upcoming years owning to a large meat-eating population and rising investment in meat production facilities and industry-related R&D. Organic food has gained a lot of popularity over the past decade in North American Countries, the meat production is directed to high use of chemicals and antibiotics in livestock production in countries like United leading to consumers health concerns. Due to this, the demand for organic and clean meat is on the rise. For example, in 2020, consumers in the U.S. alone spent USD 56,000 million on organic produce. Further, consumers in the region are getting more confident about the benefits and safety of Lab-grown meat which is helped by the ongoing research regarding more clean and hygienic meat production, also many companies in North America have stepped towards scaling up such increased consumer demand.
Moreover, China and India are also estimated to emerge as potential markets for Clean Meat during the forecast period with increased support from the authorities to conduct advanced research and set up manufacturing facilities across the countries. For example, In 2019, the Centre for Cellular and Molecular Biology was awarded a Rs 4.5-crore grant by the Indian govt for a 2-year project to develop cultivated Lamb and the National Meat Research Centre on Meat (NRCM), is been working on consumer perception research, analyzing public interest in such meat.
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)
Top Key Players for the Global Clean Meat Market
• Mosa Meat(Netherlands)
• Memphis Meats (US)
• Meatable(Netherlands)
• Cargill (US)
• Just Inc. (US)
• Tyson Foods Inc. (US)
• Biofood Systems (Israel)
• Integriculture (Japan)
• SuperMeat (Israel)
• Finless Foods (US)
• New Age Meats (US)
• Shiok Meats (Singapore)
• Lab Farm Foods (US)
• Higher Steaks (UK)
• Aleph Farms (Israel)
• BlueNalu Inc. (US) and Other Major Players
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Key Industry Developments in the Global Clean Meat Market
In October 2022, Mosa Meat, a leader in the cultivated meat space that grows beef directly from animal cells, the company having its first cultivated hamburgers in 2013, has now announced the next step in the scale-up of the company's cultivated beef production facilities by developing a new industrial production development center expanding 30,000 square feet. After demonstrating the beef cultivation process at pilot scale, Mosa Meat is now ready for the next phase of expansion, housing industrial-size production lines and producing larger quantities of beef.
The report provides comprehensive details about demand forecasts, market trends, and both micro and macro indicators. The Clean Meat market report also gives information about the factors that are making this market grow and the objects that are holding it back. Using tools like Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Clean Meat market, the report provides details about the market. The research also depicts current market trends and gives forecasts for 2022-2028. We've also highlighted future developments in the market that will affect the demand during the period of the forecast. Also, the competitive analysis for each regional market indicates how much of the market the top players have. We gathered information from Clean Meat manufacturers or service providers, distributors, end users, industry associations, government-industry bureaus, industry publications, third-party databases, and our databases, which were evaluated by industry experts.
Table Of Content
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities By Segment
3.1 By Type
3.2 By Application
3.3 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Clean Meat Market by Type
5.1 Clean Meat Market Overview Snapshot and Growth Engine
5.2 Clean Meat Market Overview
5.3 Poultry
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Poultry: Geographic Segmentation
5.4 Duck
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Duck: Geographic Segmentation
5.5 Pork
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Pork: Geographic Segmentation
5.6 Beef
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Beef: Geographic Segmentation
5.7 Seafood
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2016-2028F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Seafood: Geographic Segmentation
Chapter 6: Clean Meat Market by Application
6.1 Clean Meat Market Overview Snapshot and Growth Engine
6.2 Clean Meat Market Overview
6.3 Food and Beverages
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2028F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Food and Beverages: Geographic Segmentation
6.4 Pet Food
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2028F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Pet Food: Geographic Segmentation
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