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Key Vendor Analysis For Dietary fibers Market till 2032: Beneo, ADM, Tereos, Cargill, Dupont, Roquette Frères
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Increasing elderly population across globe coupled with rise in the consumption of fortified food products have driven the dietary fiber market. Dietary fibers can enhance the structure and taste of food; therefore, they are used as one of the prominent food additive.
Opportunity: Growing applications in the form of fortified snacks, dairy products, and meat products
Snacks is one of the popular food categories and found wide array of products with various functional ingredients and it has been observed that, consumers are preferring healthy-snacking items that can provide nutrition and functional benefits.
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Challenge: Changing standards and guidelines across regional regulatory bodies
The definition of dietary fibers changes from one country to other, based on regulations in that particular country. For instance, in the United Kingdom, dietary fiber is defined by chemical properties and digestibility, however in the United States, ingredients that can be fermented in the colon are considered as dietary fiber.
Increasing demand for nut-based superfoods
Superfoods such as almond, peanut, cashew, chia, flaxseeds are considered as wholesome and superfood. Flaxseeds have around 27 g of fiber per 100 g of serving. Peanuts are known to lower the risk of heart disease and diabetes. On the other hand, almond aid to relief constipation and various of skin conditions such as acne and eczema.
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Key Market Players
Key players in this market include Beneo (Germany), ADM (US), Tereos (France), Cargill (US), Dupont (US), Roquette Frères (France), Ingredion Incorporated (US), Kerry Group PLC (Ireland), The Green Labs LLC (US), Nexira (France), Tate & Lyle (UK), Nutri Pea Ltd (Canada), Herbafood Ingredients GmbH (Germany), Scoular (US), and Baolingbao Biology Co Ltd. (China).
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