Non-protein Nitrogen In Feed Market Globally Expected To Drive Growth Through 2029

Market Overview:

Global Non-protein Nitrogen in Feed Market was valued at USD 1.56 billion in 2021 and is expected to reach USD 2.08 billion by the year 2028, at a CAGR of 4.20%.

Non-protein nitrogen (NPN) is a term in the feed that refers to a group of compounds that contain nitrogen but are not classified as true proteins this feed refers collectively to components such as urea, biuret, and ammonium phosphate that are not proteins but can be converted to proteins by microbes in the ruminant stomach. Non-protein nitrogen is a compound that can be used as a source of nitrogen for ruminant animals, such as cattle, sheep, and goats, to meet their dietary requirements for protein.
The most common forms of NPN in animal feed include urea, biuret, and ammonia. Urea is a simple compound that can be rapidly hydrolyzed in the rumen to release ammonia, which is then utilized by rumen microbes to synthesize microbial protein. Biuret is a more complex form of urea that releases ammonia at a slower rate, providing a more sustained source of nitrogen for rumen microbes. And lastly, ammonia is a compound that can also be directly added to feed as a source of NPN. NPN can be a useful tool for meeting the protein requirements of ruminant animals when used appropriately.

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Market Dynamics:

Driver:

The primary factor driving the demand for Non-protein Nitrogen in animal feed is the growing dairy industry and increased demand for meat and demand for other animal products. Non-protein animal feed is economically favorable compared to that from plant and animal sources thus strengthening farmers by cutting their costs on the purchase of premium protein brands for animal feed.

Opportunities:

The increasing demand for milk and milk-derived products, meat, ready-to-eat processed meat, and nutrition-enriched animal feed is expected to drive the market in the upcoming period. Also, the ability of micro-organisms in the gut of ruminants to convert non-protein into protein leading to higher production of milk and meat is promoting the use of NPN in animal feed as nutrition.

Key Chapter Will Be Provided In The Report

•Patent Analysis
•Regulatory Framework
•Technology Roadmap
•BCG Matrix
•Heat Map Analysis
•Price Trend Analysis
•Investment Analysis
•Company Profiling and Competitive Positioning
•Industry Value Chain Analysis
•Market Dynamics and Factors
•Porter's Five Forces Analysis
•Pestle Analysis
•SWOT Analysis

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Segmentation Analysis of Non-protein Nitrogen in Feed Market:

Based on Sources, the non-protein nitrogen in the feed market is going to expand during the forecast period attributed to an everyday increasing population of livestock and demand for livestock's proper nutrition. Urea is the most common source of NPN because of its low cost and ease of availability. Moreover, urea provides other necessary nutrition required for the growth of animals that are not found in other sources of non-protein nitrogen. Urea dissolves at a rapid rate in rumen thus providing ammonia to microflora to synthesize amino acids.

Based on Form, dry segment such as powder and pellets or granules is going to have a maximum share of non-protein nitrogen in feed market during the forecast period. The convenience in availability and packaging is the main advantage of a dry segment.

Based on Livestock, animals like cattle, swine, and buffaloes are the major consumers of non-protein nitrogen. To increase the yield of milk in cattle and buffaloes NPN is used, it also increases their performance owing to which NPN is widely used to feed animals. Consequently, high protein deficiency in cows due to the low quality of fodder is increasing the demand for this segment during the forecast period. Swine are the only non-ruminants in which NPN is used as feed.


By Source

•Ammonia
•Urea
•Biuret
•Ammonium Salts
•Others

By Form

•Dry
•Powder
•Pellets
•Liquid

By Livestock

•Cattle
•Swine
•Sheep
•Giraffe
•Buffaloes
•Other Ruminants

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Regional Analysis of Non-Protein Nitrogen in Feed Market:

Geographically, Non-protein nitrogen in the feed market is segmented into Asia Pacific, Europe, Middle East, Latin America, North America, and.Asia Pacific region is expected to dominate the market, owing to high consumption of non-protein nitrogen feed because of its high population of cattle, buffaloes, and sheep. The economies like India and China are the highest consumers of meat and milk owing to their denser populations. To meet the growing demand adoption of non-protein nitrogen in feed is going to propel the market growth in the Asia Pacific region during the forecast period.

By Region
•North America (U.S., Canada, Mexico)
•Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
•Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
•Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
•South America (Brazil, Argentina, Rest of SA)

Table Of Content
Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Source
 3.2 By Form
 3.3 By Livestock
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Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Non-protein Nitrogen in Feed Market by Source
 5.1 Non-protein Nitrogen in Feed Market Overview Snapshot and Growth Engine
 5.2 Non-protein Nitrogen in Feed Market Overview
 5.3 Ammonia
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Ammonia: Grographic Segmentation
 5.4 Urea
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Urea: Grographic Segmentation
 5.5 Biuret
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Biuret: Grographic Segmentation
 5.6 Ammonium Salts
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Ammonium Salts: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Non-protein Nitrogen in Feed Market by Form

To Be Contined…

Players Covered in Non-protein Nitrogen In Feed Market are:

•Alltech (US)
•Yara International (Norway)
•The Potash Corporation of Saskatchewan (Canada)
•KAYDEEFEED (US)
•Kemin Industries Inc (US)
•Molatek (South Africa)
•Land O'Lakes Inc (US)
•Cargill Incorporated (US)
•Tyson Foods Inc (US)
•ADM Animal Nutrition (US)
•Southern States (US)
•Nutreco (Netherlands)
•Anipro Feeds (US) and other major players.

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