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Global Omega-3 Fatty Acids Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Omega-3 fatty acids are polyunsaturated fats play crucial roles in human body. All of body's cells benefit from omega-3 fatty acids by performing as they should. They play a crucial role in cell membranes by promoting interactions between cells and assisting to create structure. There are numerous possible advantages of omega-3 fatty acids for cardiovascular health. They assist in lowering triglyceride levels, which is one major advantage. They perform numerous roles in heart, blood vessels, lungs, immunological system, and endocrine system.
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By geography, North America is projected to have the highest CAGR over the forecast period, owing to the growing knowledge of the beneficial health effects of polyunsaturated fatty acids. In this region, there will be a substantial need for dietary supplements and functional foods due to the rising prevalence of lifestyle-related health disorders, the growing elderly population, a fast-paced lifestyle, and stress-related factors. An enormous demand for these fatty acids derived from plants would result from the expanding tendencies of veganism and vegetarianism in the area is encouraging in the growth of the market in this region.
Some of the key players profiled in the Omega-3 Fatty Acids Market include BASF SE, Royal DSM N.V, Lonza, Epax, Golden Omega, Cordion, Polaris, Corda International Plc, Evonik, Aker Biomatine Antarctic, GC Reiber Oilks, Bioprocess Algae, LLC, Koninklijke DSM N.V, Orkla Health, FMC Corporation and Pharma Marine AS.
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Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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