Press release
Global Dietary Fibers Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Dietary fibres are isolated from various sources using a variety of techniques, including wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological procedures. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products.
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By Geography, North America is projected to have the highest CAGR over the forecast period; owing to consumer awareness of the components in packaged food products has led to a significant evolution in the region's nutritional care industry. Consuming dietary fibres is now extremely important due to the new popular diets and lifestyles being practised by people in North America. Demand for dietary fibres in the United States is anticipated to be driven by the accessibility of grains and cereals such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. In addition, intake of fruits and vegetables is anticipated to positively affect the growth of the U.S. market for dietary fibres due to growing worries about a number of health conditions, including as obesity, high cholesterol, and cancer.
Some of the key players profiled in the Dietary Fibers Market include DuPont de Nemours, Inc., Tate & Lyle, BENEO, Farbest Brands, Lonza, J. RETTENMAIER & SOHNE GmbH + Co KG, Batory Foods, Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, AGT Food and Ingredients, Emsland Group, Roquette Freres, The Green Labs LLC, Kerry Inc., PURIS, Taiyo International and Nexira.
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