Global Feed Yeast Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028

Stratistics MRC's Global Feed Yeast Market value is expected to reach $10.70 billion growing at a CAGR of 7.20% during 2022-2028.

Animal feed sometimes contains yeast, which is a significant source of protein since it has the capacity to convert cellulosic biomass, to use non-food jargon, into a good supply of protein. Due to its relative higher protein, amino acid, energy, and micronutrient content than other supplementary products, it is utilized as a supplement in animal feeds. In addition to improving feed intake and rumen bacterial population, feed yeast also aids cattle by lowering protozoa and methanogen populations. Animals such as pets like dogs, cats, and horses, as well as aquatic creatures, poultry, pigs, and ruminants, among others, need to feed yeast to be healthy.
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Asia Pacific is projected to have the highest CAGR over the forecast period. For poor and marginalised populations in nations like India, China, and others, livestock is a significant source of disposable income. The region's poultry market is expected to continue to grow favourably as a result of increased chicken production and the advantages of adding yeast to poultry feed. For instance, poultry feed containing yeast can assist improve the intestinal health of boiler chickens and help raise the feed exchange ratio, both of which can have a good effect on the meat yield.
Some of the key players profiled in the Feed Yeast Market include Archer Daniels Midland Company, Nutreco NV, Alltech Inc., Leiber GmbH, Bio Sunkeen Co. Ltd, Wester Yeast Company, Associated British Foods PLC, Lallemand Inc., Shenyang Fada Co. Ltd, Angel Yeast Co. Ltd, Lesaffre Group, Cargill Inc., Oriental Yeast India Pvt.Ltd., Hansen A/S, Novus International Inc. and Daimond V Mills Incorporation.
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