Global Wheat Protein Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028

Stratistics MRC's Global Wheat Protein Market value is expected to reach $9.52 billion growing at a CAGR of 6.5% during 2022-2028.

Proteins generated from wheat grains are known as wheat proteins. The extraction of proteins from wheat involves the separation of SDS-insoluble protein fractions, gel filtration, the removal of sodium dodecyl sulphate (SDS), and other methods. These proteins are involved in the formation of films, froth, whipping, aeration, adhesion, dough conditioning, tenderising, and structure enhancement. These storage proteins are collectively known as prolamins because to the high levels of proline, glutamine, and amino acids. Moreover, two insoluble protein families that can be identified in wheat protein include gliadin and glutenin.
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North America is projected to have the highest CAGR over the forecast period, owing to a number of causes, including the well-established food processing industry and rising consumer knowledge of the health benefits of wheat protein. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes. The vast yield of wheat and the increased need for wholesome and nutritious goods in the area are other contributing factors.
Some of the key players profiled in the Wheat Protein Market include MGP Ingredients, Agridient, AB Amilina, Archer Daniels Midland Company (ADM), Crespel & Deiters GmbH and Co. KG, Cargill Inc, Kroener Staerke, Crop Energies AG, Manildra Group, Roquette, Tereos, Royal Ingredients Group, BENEO, Bryan W Nash & Sons Ltd., Aminola, Sacchetto SpA, GC Ingredients Inc., Meelunie B.V, Blattmann Schweiz A and Glico Nutrition Co., Ltd.
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