Global Fruit and Vegetable Processing Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028

Stratistics MRC's Global Fruit and Vegetable Processing Market value is expected to reach $14.1 billion growing at a CAGR of 8.4% during 2022-2028.

Fruit and vegetable processing improves storage life and quality. Fruit and vegetable processing is particularly beneficial in terms of vitamin, nutrition, and flavour retention. The processed foods are kept in cans as pulp fruit pieces or juices. Drying, freezing, and preparing jellies, juices, or jams are examples of processing procedures. The rise in per capita income of many households, as well as an increase in disposable money, has created prospects for the growth of this sector.
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Europe is projected to have the highest CAGR over the forecast period, owing to the European market for processed fruits and vegetables is reaching saturation. Another factor driving expansion in the Asia Pacific processed fruit and vegetable industry is rapid urbanisation and rising per capita income. Dual income households and hectic lives, among other aspects, are aiding market expansion. Processed food is becoming more popular in developing nations since it saves time and is incredibly handy for working-class people. The existence of numerous domestic and foreign market participants in the sector is boosting the market.
Some of the key players profiled in the Fruit and Vegetable Processing Market include Alfa Laval, Bühler, GEA Group AG, Bigtem Makine A.S, Krones AG, FENCO Food Machinery S.R. L, ANKO FOOD MACHINE CO.LTD, Heat and Control, Inc., Finis, Conagra Brands, The Kraft Heinz Company, Greencore Group, PepsiCo Inc., Olam International, Nestlé S.A, Dole Food, SVZ International B.V., Sahyadri Farms, Diana Group S.A.S and Syntegon Technology GmbH.
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