Global Fish Protein Hydrolysate Market 2023 By Manufacturers, Regions, Type And Application, Forecast To 2029

Market Overview:

The Fish Protein Hydrolysate Market Was Valued At USD 257.31 Million In 2021 And Is Expected To Reach USD 374.30 Million By The Year 2028, At A CAGR Of 5.5 %.

The breakdown of fish proteins results in the production of fish protein hydrolysate (FSH). It is a term that encompasses both long and short peptides as well as amino acids. The high protein content helps animal cells grow. Additionally, fish protein hydrolysate has been shown to improve digestion, the metabolic process, and the immune system. Hydrolysate's peptides also have antioxidant, anti-obesity, anti-coagulation, anti-microbial, anti-cancer, and antihypertension properties. Due to these characteristics, manufacturers of nutraceuticals and pharmaceuticals have begun producing multivitamins containing fish protein, boosting the market for fish protein hydrolysate over the anticipated time frame.

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Market Dynamics:

Driver:

Aquaculture's immune system can benefit from fish protein hydrolysate. Additionally, this has encouraged the use of fish protein hydrolysate as bioremediation and reduced aquaculture's reliance on costly antibiotics. Additionally, fish protein hydrolysates have demonstrated promising results against cancer, diabetes, cardiovascular disease, and aging. These hidden well-being impacts are connected to the bioactive mixtures which are delivered during the breakdown of proteins in this way, supporting the improvement of the fish protein hydrolysate market all through the gauge.

Opportunities

Seafood consumption has increased as a result of an expanding global population in recent years. Fishes are not consumed whole; rather, they are processed, which results in the production of enormous quantities of byproducts when they reach consumers. Additionally, these byproducts, which are fish waste and not food for humans, include fish fins, frames, viscera, trimmings, and roe. Since fish byproducts are a possible byproduct of a fish protein hydrolysate, the most important area of research and development is their profitable utilization. As a result, consumers are turning to natural foods and beverages like fish protein hydrolysate to improve their health, opening up opportunities for market players.

The Report Will Include A Major Chapter
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter's Five Forces Analysis
• Pestle Analysis

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Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Market Segmentation

By Type
• Enzymatic Hydrolysis
• Autolysis
• Microbial Hydrolysis
• Chemical Hydrolysis

By Application
• Animal Nutrition
• Food & Dairy Product
• Cosmetics
• Pharmaceuticals

By Form
• Powder
• Granules
• Liquid

By Sources
• Tuna
• Salmon
• Beluga
• Eel
• Sturgeon

Regional Analysis of Fish Protein Hydrolysate Market
The North American region is anticipated to have the highest share of the fish protein hydrolysate market in the estimated period. The growing usage of fish protein hydrolysate to manufacture cosmetics such as anti-aging, sun creams, and face masks and the development of advanced technologies to harvest protein from fish waste are the main factors promoting the market growth in this region. Furthermore, there has been a significant rise in the usage of fish protein hydrolysate in animal feed as it is economically favorable compared to other animal-derived proteins thus, strengthening the expansion of the fish protein hydrolysate market in this region.

By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)

Top Key Players Covered in Fish Protein Hydrolysate Market
• Copalis Sea Solutions (France)
• GELITA AG (Germany)
• CR Brown Enterprises (US)
• Janatha Fish Meal & Oil Products (India)
• Alaska Protein Recovery LLC (US)
• Shenzhen Taier (China)
• Hofseth BioCare ASA (Norway)
• Neptune's Harvest (US)
• Nutrifish (France)
• SOPROPÊCHE (France)
• Great Pacific BioProducts Ltd (Canada)
• TripleNine (Denmark)
• Aller Aqua (Denmark), and other major players.

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Key Industry Development In Fish Protein Hydrolysate Market
In October 2020, Hofseth BioCare ASA product OmeGo salmon oil proves effective in the treatment of certain types of asthma and chronic obstructive pulmonary disease by changing eosinophils activity, according to a study published in the journal Functional Foods in Health and Disease.
In August 2019, Aller Aqua and marine ingredients producer TripleNine declared that they entered into a research collaboration to identify the effectiveness of functional marine ingredients manufactured by Triplenine. The results showed positive effects on fish growth performance and health and also provided an excellent survival rate in test groups.

Table of Content: -
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities By Segment
Chapter 4: Market Landscape
Chapter 5: Fish Protein Hydrolysate Market by Type
Chapter 6: Fish Protein Hydrolysate Market by Application
Chapter 7: Fish Protein Hydrolysate Market by Form
Chapter 8: Fish Protein Hydrolysate Market by Sources
Chapter 9: Company Profiles and Competitive Analysis
Chapter 10: Global Fish Protein Hydrolysate Market Analysis, Insights and Forecast, 2016-2028

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