Press release
Global Sugar Polyols Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Sugar substitutes called sugar alcohols, polyhydric alcohols, or sugar polyols can be found in nature. Polyol sweeteners are saccharide derivatives made from biowaste such as birch bark, maize cobs, and pulp and paper waste by fermenting or hydro-generating carbohydrates from them. Both consumers and producers appreciate the products' decreased caloric value, which is comparable to sucrose sweetness. These compounds, sometimes known as sugar alcohol, are employed in a number of contexts as a useful "natural" component.
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Europe is projected to have the highest CAGR over the forecast period, owing to the rising number of health-conscious customers in this region. Demand for bio-based surfactants is anticipated to increase as a result of strict regulations designed to reduce greenhouse gas emissions. Furthermore, governments in a number of countries are imposing sugar levies on sugar-containing items in order to combat a lifestyle disease, which is projected to drive market expansion.
Some of the key players profiled in the Sugar Polyols Market include Cargill, Inc, DFI Corporation, Archer Daniels Midland Company, Ingredion Incorporated, B Food Science Co., Ltd., Hebei Huaxu Pharmaceutical Co., Ltd., BENEO GmbH, CSPC Shengxue Glucose Co., Ltd., Dupont Nutrition & Health, Baolingbao Biology Co. Ltd, Jungbunzlauer Suisse AG, DHW Deutsche Hydrierwerke GmbH, Sweeteners Plus, LLC and Mitsubishi Corporation Life Sciences Ltd.
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