Canada Frozen Bakery Market Size, Share & Trends Analysis Report By Product, By Source, By Category, By Consumption Type And Distribution Channel Forecasts, 2023- 2032

Market Overview:
The Canada Frozen Bakery Market is expected to grow at a significant growth rate over the analysis period 2022-2028, considering base year as 2021.

Frozen bakery products refer to bakery items that can be preserved by freezing and used at a later time. The consumption of bakery products has been on the rise, primarily driven by changing lifestyles and the easy availability of such products. To cater to the increasing demands of a growing population, both frozen and conventional bakeries have experienced a notable increase in numbers. In today's fast-paced world, where individuals have busy routines and tiring daily activities, frozen bakery products have gained popularity as they offer convenience. These products are available in two categories: ready to eat and ready to bake, attracting individuals who seek to save time and avoid the hassle of cooking.

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Market Dynamics:
Driver:
The market for frozen bakery products is experiencing growth due to an increasing demand for convenient and readily available options. Canada's retail and service sectors, along with the presence of numerous manufacturing companies, contribute to the attractiveness of frozen bakery products for consumers. The influence of western culture in Canada, as well as the celebration of numerous festivals, further drives the demand for bakery products, including frozen options such as bread slices, desserts, cakes, pastries, and cookies, which are often preferred with kosher certification.

Opportunities:
Market players have a significant opportunity in catering to the increasing population of obese and diabetic people by offering bakery products that are suitable for their health needs. The trend of healthy eating habits is driving the demand for nutritious bakery products that contain food supplements like high fiber, vitamins, minerals, and proteins. Consumers in Canada prefer bakery products that are low in fat, preservative-free, and have eco-friendly packaging. Market players are responding to this trend by launching gluten-free frozen bakery products, which are particularly popular among obese individuals due to their weight-reducing and digestion-aiding properties. Furthermore, flavor innovations in the flour and starch ingredients used in frozen bakery products are catching the attention of consumers.

Segmentation Analysis Of Canada Frozen Bakery Market:
Depending on the product, the bread segment is expected to lead the growth of the Canada Frozen Bakery Market during the forecast period. Bread is the most consumed bakery product among the Canadian population. Bagel is the most consumed bread form followed by packaged slice bread. The artisanal and craft bread is most popular among people aged between 45-54. Moreover, on average the per capita spending on bread is around 98 Canadian dollars followed by pastries with 31 Canadian dollars thus, encouraging the expansion of the Canada Frozen Bakery Market during the forecast period.
• Bread
• Pizza Base
• Cakes
• Batters
• Cookies
• Others

Depending on the source, the wheat segment is predicted to have the highest share of the Canada Frozen Bakery Market in the forecast period. Moreover, wheat is high in protein and dietary fiber content. It is also having a good to an excellent source of many micronutrients such as B-vitamins, iron, and zinc. Furthermore, wheat is the most cultivated cereal crop in Canada therefore high availability of wheat in this region is the main factor driving the growth of this segment.
• Wheat
• Rye
• Barley
• Others

Depending on the category, the gluten-free segment is forecasted to dominate the Canada Frozen Bakery Market. The growing intolerance towards gluten and the rise in the number of individuals suffering from celiac disease is the main factor driving the growth of this segment. The utilization of xanthan gum and guar gum to give bread puffiness, elasticity, and a proper texture to loaves of bread and other bakery products is promoting the expansion of the gluten-free segment.
• Gluten-Free
• Sugar-Free
• Conventional

Depending on consumption type, the ready-to-eat segment is going to have the highest growth rate in the forecast period. With the busy lifestyle and a need to save time individuals are preferring ready to eat frozen bakery products.
• Ready To Eat
• Ready To Bake
• Raw Materials

Depending on the distribution channel, the supermarket and hypermarket segment is going to have the highest share of the Canada Frozen Bakery Market in the forecast period. According to the FMCG Gurus report published in April 2020, 84% of the Canadian population do their shopping in a physical store owing to the trust and transparency offered by the supermarket and hypermarket. Moreover, fresh products are available in these stores thus, driving the growth of this segment.
• Supermarket & Hypermarkets
• Bakery Stores
• Online Services
• Others

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Top Key Players Covered In Canada Frozen Bakery Market
• PATISSERIE LA TABLE DOUCE
• Weston Foods Inc
• How Sweet It Is
• Pacific Dessertco Wholesale Inc
• General Mills Inc.
• BIMBO CANADA
• Rich Products Corporation
• Canada Bread Company
• Quality Is Our Recipe LLC
• FGF Brands
• SARA LEE FROZEN BAKERY
• Maple Leaf Foods Inc.
• Kellogg Canada Inc.
• Kraft Foods Inc and other major players.

Key Industry Development In Canada Frozen Bakery Market
1. In August 2021, Rich's Banana Cream Pie Ready to Finish Filled Dessert Donut has announced the best new product in Bakery product by convenience store news. Banana Cream Pie Ready to Finish Filled Dessert Donut is a banana-flavored donut ring with cookie-flavored buttercream and vanilla pudding.

2. In January 2021, Weston food, a major bakery company in north America invested about CDN $25 million in its bakery network to boost its high-speed tortilla line, a new mini-ice cream cone line, and a line improvement at one of its cupcake bakeries. With this investment, Weston food has added new capabilities and improvised productivity to deliver consistency in their products.

3. In September 2021, General Mills Foodservice introduced Pillsbury™ Freezer-to-Oven Croissants, with this user can effortlessly bake consistently flaky, high-quality croissants in less than 30 minutes. The ready-to-bake croissant is the brand-new product from Pillsbury, the leading baking brand on which foodservice professionals rely to increase their back-of-house labor and turn out premium, great-tasting baked goods.

Key Reasons to Purchase
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• Assess the production processes, major issues, and solutions to mitigate the development risk.
• To understand the most affecting driving and restraining forces in the market and its impact in the Canada market.
• Learn about the market strategies that are being adopted by leading respective organizations.
• To understand the future outlook and prospects for the market.
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