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Global Soy Beverages Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
The term "soy beverage" refers to the category of drinks that are recognised as being a good source of nutrients and a substitute for milk. This type of beverage is made from plants and is created by taking the nutrients out of soybeans. Many vegetarian and vegan recipes demand for soy milk, soy drink, or soy beverage in their original, unenriched forms. In order to make shakes, smoothies, soy yoghurt, and a wide range of other foods, it is used in place of dairy milk. Soy milk is particularly popular in China and Japan.
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Due to increased disposable incomes, rising concerns about dairy milk, and the need for processed foods, Asia-Pacific has the highest growth rate for soy beverages over the extrapolated period. Due to consumer perceptions that plant-based milks are healthier than dairy milk, demand for them is rising in the area. Additionally, demand for plant-based soft drinks is anticipated to rise as tourism and hospitality expand. Moreover, due to the ageing population and rising rates of lifestyle diseases in Asia Pacific, consumers are migrating towards functional foods that provide a wide range of health benefits.
Some of the key players in Soy Beverages market include Danone SA, Devansoy, Eden Foods, Jaffe Bros. Natural Foods, Kikkoman Pearl Soy Milk, Lam Soon Group, Nestle SA, Organic Valley, Otsuka Pharmaceutical Co., Ltd., Pacific Foods of Oregon Llc, PureHarvest, The Hain Celestial Group, Tofusan Co. Ltd., Trader Joe's and ZenSoy.
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