Press release
Global Flavor Enhancer Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Flavor enhancers are chemical substances that are added to processed foods and beverages to enhance their flavor. The overall market for food ingredients is largely based on flavor. Demand for flavor enhancers has increased as a result of modernization and globalization. Because there are more working women and because people are aware that artificial flavor enhancers are used in food and beverages, natural flavor enhancers are in high demand. Flavor-enhancing substances also referred to as natural substances, can be created using biotechnological methods.
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Owing to the presence of key players such as Synergy Flavors and International Flavors & Fragrances Inc., North America holds the highest consumption of processed and convenience foods. Due to this, the North American region is estimated to register the highest growth rate during the forecast period. The demand for flavor enhancers is anticipated to rise during the forecast period. The demand for ready-to-eat food has increased as a result of the growth of organized retail in the US and Canada, and packaged consumables will probably continue to fuel regional industry growth.
Some of the key players profiled in the Flavor Enhancer Market include Ajinomoto Group, Angel Yeast Co., Ltd., Ankerkraut GmbH, Associated British Foods PLC, Beck Flavors, Cargill, Incorporated, Corbion N.V, D.D. Williamson & Co Inc, Dohler, epruf s.a., Firmenich SA, Flavaroma Givaudan, Halcyon Proteins Pty Limited, Innova Flavors, International Flavors & Fragrances Inc., Kerry Group plc, Mane SA, Novozymes A/S, Quest Nutrition LLC, Republica BIO, Sensient Technologies Corporation, Synergy Flavors, Inc., Takasago International Corporation and Tate & Lyle PLCa.
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