Food Antimicrobial Additives Market Global Analysis, Statistics & Revenue Research Report By 2030| Dupont De Nemours Inc. (The US), Polyone Corporation (US), BASF SE (Germany)

Market Overview:
The Food Antimicrobial Additives Market Is Expected To Grow At A Significant Growth Rate Over The Analysis Period 2022-2028, Considering Base Year As 2021.

Antimicrobial additives are food preservatives that prevent food spoilage and the growth of pathogenic microorganisms such as bacteria and fungi. The rapid growth of the market is driven by the continuous increase in demand for packaged and processed foods due to changing lifestyles, concerns about synthetic chemical additives, canned foods without artificial additives, and increasing health awareness among consumers worldwide. Antimicrobial food additives play an important role in inhibiting and preventing the growth of microbes in food. However, in the meat and meat products industry, every large and small producer strictly stops using nitrites because of their harmful carcinogenic effects; This further reinforces the use of natural antimicrobial additives such as nisin and natamycin to prevent mold growth.

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Market Dynamics:
Driver:
Antimicrobial supplements are in high demand in various applications. Growing consumer awareness of the importance of antimicrobial food additives is rapidly increasing the demand for antimicrobials in the food and beverage industry. In addition, the global antimicrobial nutritional supplements market is primarily driven by the faster growth of the food and beverage industry due to the growing trends in various food, beverage, and confectionery products. Food antimicrobials play a key role in extending shelf life and increasing product safety by improving hygiene standards.

Opportunities:
Current market demand is focused on antimicrobial food additives that meet the mandatory minimum regulations or standards of the region and are cost-effective. The increasing demand for non-toxic plastics with improved properties such as hardness, high antimicrobial activity, durability, and transparency creates an opportunity for manufacturers. Many major plastic and paint manufacturers are increasing the use of antimicrobial additives in their products, such as medical devices, bottles, and food packaging. Therefore, the growing demand for creative and innovative products is driving technological and product innovations and is also expected to grow rapidly in the forecast years.

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Competitive Players in the Global Food Antimicrobial Additives Market
• DuPont de Nemours Inc. (The US)
• PolyOne Corporation (US)
• NanoBioMatters Industries S.L (Europe)
• BASF SE (Germany)
• Microban International (US)
• Sanitized AG (Switzerland)
• LyondellBasell (Netherlands)
• Avient Corporation (US)
• Biocote (UK) and Milliken Chemical (US)
• Clariant(Switzerland)
• Steritouch (UK)
• Dunmore Corporation (US)
• Linpac senior holdings Ltd (UK)
• Mondi Plc (UK), and other major players.

Segmentation Analysis Of Food Antimicrobial Additives Market
By Type, Benzoate is estimated to dominate the market in the forecasted period. The growth is influenced as benzoates possess excellent antimicrobial and anti-fungal properties. They can also be used further as a preservative to increase the shelf life of various foods by preventing yeast, mold, or fungi growth.

By Application, Beverages segment is estimated to dominate the market in the upcoming years. Food antimicrobial additives are commonly used in beverages to increase the shelf life of products, especially carbonated drinks and fruit juices. They prevent spoilage by impeding microbial growth, but without affecting the taste or smell of food items.

By Type
• Benzoates
• Sorbates
• Propionates
• Lactates
• Nitrites
• Acetates

By Application
• Bakery
• Beverages
• Dairy
• Meat and Meat Products

Regional Analysis Of Food Antimicrobial Additives Market
Asia Pacific is the fastest growing region and is expected to dominate the global food antimicrobial additives market in the upcoming years. Owing to the growing consumer awareness about health-related safety standards and infections, growing population and rapid urbanization and expansion of key players in the region, the Asia Pacific is estimated to attain a sustainable growth. Bakery products are used vastly in this region due to the evolving lifestyle and trend as well as growing awareness associated with the health benefits

• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

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Table Of Content:
Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Antimicrobial Additives Market by Type
 5.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
 5.2 Food Antimicrobial Additives Market Overview
 5.3 Benzoates
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Benzoates: Grographic Segmentation
 5.4 Sorbates
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Sorbates: Grographic Segmentation
 5.5 Propionates
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Propionates: Grographic Segmentation
 5.6 Lactates
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Lactates: Grographic Segmentation
 5.7 Nitrites
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Nitrites: Grographic Segmentation
 5.8 Acetates
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Acetates: Grographic Segmentation

Chapter 6: Food Antimicrobial Additives Market by Application
 6.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
 6.2 Food Antimicrobial Additives Market Overview
 6.3 Bakery
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bakery: Grographic Segmentation
 6.4 Beverages
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Beverages: Grographic Segmentation
 6.5 Dairy
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Dairy: Grographic Segmentation
 6.6 Meat and Meat Products
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Meat and Meat Products: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
To Be Continued….

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