Global Cooking Robot Market: Global Industry Trends, Share, Size, Growth, Opportunity And Forecast 2023-2030

Market Overview:

Global Cooking Robot Market is expected to grow at a significant growth rate, and the analysis period is 2022-2028, considering the base year as 2021.

A Robotic Chef capable of following any recipe has wide-ranging applications in both household and commercial settings due to the central role cooking plays in homes. The term "robot" originates from the Czechoslovak term "Robota," which signifies forced labor. According to the International Standards Organization, robots are manipulative devices with multiple degrees of freedom, capable of automated control, reprogramming, and versatility, often employed in industrial automation. They are commonly defined as machines that perform tasks in place of humans. Many food and beverage companies are recognizing the benefits of incorporating robots to enhance efficiency, whether it is in mixing cocktails or flipping burgers. The automation revolution has commenced.

Key Players For The Global Cooking Robot Market

•Moley Robotics
•ABB Group
•Café X
•KUKA Robotics
•Motoman Robotics
•Stäubli Group
•Miso Robotics
•Mechanical Chef
•Picnic
•Admatic Solutions (RoboChef)
•The Wilkinson Baking Company
•Chowbotics
•Karakuri Ltd.
•Creator

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Market Dynamics:

Driver:

The food and beverage industry is experiencing a significant boost in digitalization adoption, thanks to the implementation of advanced technologies such as big data analytics, IT/OT convergence, digital twins, artificial intelligence, 3D printing, and automation. These technologies are driving operational efficiency, enhancing food safety standards, improving traceability, reducing waste, lowering costs, and mitigating risks throughout the various stages of food processing and packaging. Digitalization has emerged as a critical factor in streamlining operations, with AI playing a key role in increasing workforce productivity.

Opportunities:

As robotic technology continues to advance, the food industry is increasingly turning to robotic systems to perform repetitive tasks, driven by factors such as an aging population and labor shortages. Researchers and businesses are exploring various opportunities presented by robotic manipulators, robotic end-effectors, computer science, artificial intelligence, and system integration. While industrial robots are commonly used in the food industry, there is a lack of research on new robotic manipulators specifically designed for this sector. However, there is still a need to develop innovative robotic manipulators that cater to the unique requirements of industrial food applications.

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The Report Will Include A Major Chapter

•Patent Analysis
•Regulatory Framework
•Technology Roadmap
•BCG Matrix
•Heat Map Analysis
•Price Trend Analysis
•Investment Analysis
•Company Profiling and Competitive Positioning
•Industry Value Chain Analysis
•Market Dynamics and Factors
•Porter's Five Forces Analysis
•Pestle Analysis

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Market Segmentation

By Robot Type, the SCARA segment is expected to hold the maximum market share during the forecast period. The SCARA term means Selective Compliance Assembly Robot Arm, and the term SCARA was initially used to describe robots in the 1980s in Japan. The main characteristic of the SCARA robot is that it has a jointed 2-link arm that, while operating on a single plane, somewhat resembles the human arm. This feature allows the arm to extend and retract (fold) into confined spaces, making it suitable for picking and placing objects from one place to another or reaching inside enclosures. Cartesian Robots (Gantry type), Six-axis Robots, and SCARA Robots are the three main classes of robots that Cyan Tec Systems has expertise in integrating. When high speed and great accuracy are required for pick-and-place or assembly processes, the SCARA robot is most frequently used. A SCARA robot often has better operating speeds and an optional cleanroom specification. Currently, available SCARA robots may attain repeatability tolerances of less than 10 microns, as opposed to a six-axis robot's tolerance of 20 microns. The SCARA robot is made to be used in applications with a tiny operating area and places with limited floor space. Their compact size also makes them easier to move to temporary or outlying locations.

By Application, the beverages segment is projected to grow at the highest CAGR during the forecast period. The necessity to meet consumer demand, uphold quality, consistency, and hygiene, as well as optimize production, is driving this segment's rapid expansion. Numerous robotic firms continue to develop cutting-edge solutions that decrease waste, increase profit, and improve the safety of the food supply as food and beverage operators seek even better precision and safety from their production operations. Robots provide excellent quality control over the beverages through meticulous monitoring to make sure the machine performance standards are met.

By End-User, the Commercial segment is anticipated to dominate the market during the forecast period. The introduction of the robot to the market is becoming significant for a variety of commercial end-user applications in the contemporary, highly competitive, and technologically advanced business climate. Reduced human intervention, improved labor productivity, automatic controls over cooking settings, adaptations based on customer requirements, uniformity, and other aspects are the main drivers behind the development of robots for commercial use. The necessity for the deployment of culinary robots has increased due to growing concerns in commercial end-user applications regarding the availability of chefs and personnel, rising food waste, rising CO2 emissions, and other considerations. The fast food, fine dining, café, contracted food services, ghost kitchens, food trucks, convenience stores, retailers/grocers, and small-scale/regional FM segments are further broken down into the commercial end-user category.

By Robot Type:

•Delta Robots
•Cartesian
•SCARA
•Cobots
•Others

By Application:

•Pizza & Burger Making
•Beverage Making
•Meat Processing
•Others

By End Users:

•Residential
•Commercial

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Regional Analysis Of Cooking Robot Market

North America, which consists of the US and Canada, is expected to continue to have a leading position in the global cooking robot market throughout the projected period. The need for AI-driven robots for the commercial kitchen to give kitchen help in restaurants and the food and beverage industries has increased as a result of the rapid technological advancement in the US. Some significant market participants are now working on new items for the US market, and some have even already done so. Robotic cooks now have a chance to serve the busy commercial kitchens due to the growing need for improved technology in the kitchen setup. Austin-based One of the pioneers in connected coffee, Briggo, Inc. enables customers to be their baristas and brews flawlessly customized, gourmet coffee and tea on demand. With a capacity of 100 cups per hour, Briggo's coffee maker is a robotic, completely automated barista that can prepare over 8.5 million different drink concoctions using Briggo and Allegro beans, fresh milk, and specialty syrups. It is simple to put the device in public spaces like hospitals and airports.

By Region:

•North America (U.S., Canada, Mexico)
•Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
•Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
•Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
•Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
•South America (Brazil, Argentina, Rest of SA)

Key Industry Development In The Cooking Robot Market

In January 2021, At CES 2021, one of the world's top consumer technology exhibitions, the first robotic kitchen in history was on display. The system, developed by British technology company Moley Robotics, includes a skilled robot that can produce freshly cooked meals at the push of a button and is integrated into a luxurious kitchen. A worldwide team of 100 engineers, product and luxury interior designers, and three award-winning chefs spent six years researching and developing the Moley kitchen.

In January 2021, a robotic restaurant, named Spyce, created by MIT graduates launched its second location in Harvard Square, United States.
In July 2020, White Castle, the top fast-food chain, and Miso Robotics have joined to test the company's robotic fryer "Flippy." Flippy is the first robot kitchen assistant in the world, reducing human contact while food is being prepared.

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Here are the important points covered in the Cooking Robot market:

•Understand the historical, current and future prospects of the Cooking Robot Market
•Understand how sales volumes, Global share and growth of the Cooking Robot Market will occur in the next five years.
•Read product descriptions of Cooking Robot products, along with report scopes and upcoming trends in the industry.
•Learn about key growth factors of the Cooking Robot industry
•Get a comprehensive analysis of the drivers, risks, opportunities and restrains to growth of the Cooking Robot
•Get to know about the leading Market players, both current and emerging in the Global Cooking Robot

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