Global Post-Harvest Treatment Market Are Slated To Rise At A Healthy CAGR Of 5.3% By 2030

Market Overview:
The Global Post-Harvest Treatment Market Was Valued At Usd 1.6 Billion In 2021 And Is Expected To Reach USD 2.30 Billion By The Year 2028, At A CAGR Of 5.3 %.

Post-harvest encompasses a series of unit processes implemented after harvesting to ensure the optimal handling and preservation of fresh fruits, vegetables, and root crops. The purpose of post-harvest treatment is to maintain product cleanliness, minimize moisture loss, and control undesired chemical changes. Additionally, it plays a crucial role in preventing spoilage caused by physical damage, such as bruising, and significantly impacts the overall quality of the crop, whether it is intended for immediate consumption or further processing into food products. The post-harvest treatment goods market is utilized to extend their shelf life.

𝐁𝐮𝐲 𝐍𝐨𝐰 & 𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 :
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Players Covered in Post-Harvest Treatment market are:
• AgroFresh Inc.
• BASF
• Bayer AG
• Clariant
• Decco Inc.
• Citrosol
• Janssen PMP (Belgium)
• Futureco Bioscience
• Apeel Sciences
• Polynatural
• Sufresca
• Ceradis
• Agricoat natureseal LTD.
• DIC Corporation
• DuPont de Nemours Inc.
• FMC Corporation
• FomesaFruitech
• Heubach
• BT Corporation
• Jaysynth Dyestuff
• Kolor Jet Chemical
• Nufarm
• Pace International; Syngenta AG
• Trust Chem
• Post-Harvest Solution LTD
• Xeda International
• Colin Campbell PTY LTD and other major players.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐒𝐚𝐦𝐩𝐥𝐞 𝐰𝐢𝐭𝐡 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:
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Market Dynamics:
Driver:
Post-harvest losses of fruits and vegetables are influenced by various factors, including physical, physiological, mechanical, and sanitary factors. Fruits and vegetables have high metabolic activity and limited shelf life, leading to a significant portion of food being lost between harvest and consumption. Implementing cultural practices, proper handling, and appropriate packaging can help decrease losses. Additionally, the application of suitable chemicals can protect fresh produce from viruses and adverse environmental conditions, thereby extending its availability. Considering these factors, the post-harvest treatment market is driven to grow as there is a demand for solutions that reduce losses and enhance the longevity of fresh produce.

Opportunities:
Enhancing the delivery of high-quality and nutritious fruits and vegetables to customers requires improved cooperation and a reevaluation of existing distribution networks, as well as the goals of vendors, buyers, and marketers. While technology offers possibilities, it is the willingness of fruit and vegetable industry stakeholders to embrace these changes that will determine the outcome. The adoption of technology in the post-harvest treatment of fruits and vegetables is a growing trend that presents a significant opportunity for overall market growth.

Market Segmentation
By type, the coating segment is expected to dominate the post-harvest treatment market over the forecast period. Coatings are most commonly used on fresh fruits to extend their postharvest life by limiting the exchange of water and gases (oxygen and carbon dioxide). This principle function allows for less weight loss during storage and, in some situations, relief of postharvest physiological issues such as chilling injury or rind collapse. Furthermore, coatings can give sheen and gloss to the fruit's exterior appearance. Developing regions such as South America and the Asia Pacific will contribute significantly to the growth of the market for post-harvest treatment of fruits and vegetables, as these regions are large producers of fruits and vegetables, and thus these post-harvest methods and mechanisms are required to maintain the quality and shelf life of fresh produce and reduce losses.
• Coatings
• Ethylene Blockers
• Fungicides
• Cleaners
• Others

By crop type, the fruit segment is anticipated to register a significant post-harvest treatment market share over the forecast period. Fruits and vegetables are in high demand due to the increased desire for nutritious foods. Because fruits are highly perishable, the application of post-harvest treatments helps to delay ripening, enhance shelf life, and retain the appearance and freshness of the fruit. The increased demand for organic fruits and vegetables opens up the potential for organic post-harvest products, which are likely to contribute significantly to market growth.
• Fruits
• Vegetables

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Regional Analysis for the Post-Harvest Treatment Market:
Asia Pacific region is anticipated to dominate the post-harvest treatment market over the forecast period. According to the FCI, every day in India, crops worth USD 19.4 million are thrown away owing to farm rejection and distribution delays. Poor infrastructure, low technical knowledge of appropriate agricultural techniques, imperfect market knowledge, and lack of access to markets are all contributing to India's losses. As a result, many businesses concentrate on organic growth tactics including product releases, approval, and others like patents and events. Acquisitions, partnerships, and collaborations were the inorganic growth strategy activities found in the market. In Australia and New Zealand, ethyl formate is currently compounded with CO2 for commercial use. Crop management, harvest indices, optimal maturity, integrated pest and disease management, and other innovative and inventive growing systems have been devised to enhance the yield of attractive, tasty, and nutritious fruit and vegetables. Fruits and vegetables such as potatoes, apples, tomatoes, mangoes, grapes, and cucumbers are produced and exported in large quantities by China and India. Demand for post-harvest treatment solutions is predicted to rise due to the high export and consumption rates of these fruits and vegetables.
The European and North American markets are likely to increase moderately in terms of revenue over the forecast period, owing to rising demand for food safety, quality, and shelf life of fruits and vegetables in the region. Furthermore, rising health and hygiene awareness is predicted to rise at a rapid rate.
• North America (US, Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

𝐆𝐞𝐭 𝐘𝐨𝐮𝐫 𝐑𝐞𝐩𝐨𝐫𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞𝐝:
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Key Industry Developments in the Post-Harvest Treatment Market:
In September 2021, Pace International LLC has launched PrimaFresh 60 OR, it is created specifically to improve dehydration control in stone fruit and enhance its fresh appeal.
In 2021, AgroFresh Solutions, Inc., a global pioneer in fruit freshness solutions, has announced the debut of a new post-harvest quality platform to reduce food waste and preserve the freshness of fruits and vegetables.

Some of the important questions for stakeholders and business professionals for expanding their position in the Global Post-Harvest Treatment Market:
Q 1. Which Region offers the most rewarding open doors for the market Ahead of 2023?
Q 2. What are the business threats and Impacts of the latest scenario Over the market Growth and Estimation?
Q 3. What are probably the most encouraging, high-development scenarios for Post-Harvest Treatment movement showcased by applications, types, and regions?
Q 4. Who are the significant players confronting and developing in Post-Harvest Treatment Market?

𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐬𝐭𝐮𝐝𝐢𝐞𝐬 𝐩𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝 𝐛𝐲 𝐈𝐌𝐑:
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https://introspectivemarketresearch.com/reports/food-biotechnology-market/

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