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Global Ultra High Temperature (UHT) Processing Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
UHT processing is a method of food processing that uses a high temperature to sterilise liquid food. It mostly serves to digest milk. Fruit juices, cream, soy milk, yoghurt, wine, soups, honey, stews, and a variety of other goods can all be processed using UHT. Combining a steriliser with an aseptic unit is UHT processing. UHT processing achieves optimum microbe elimination with the least amount of chemical alterations to the food and beverage product. For different products, the best temperature and processing period are employed.
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Europe is projected to have the highest CAGR over the forecast period, owing to rising urbanisation, standard of living, and use of over-the-counter medicines. People frequently consume UHT milk, where there is a huge market for it. Market expansion is fuelled by rising milk output. Sales of UHT milk have increased significantly in countries with strong dairy cultures.
Some of the key players profiled in the UHT Processing Market include Stephan Machinery GmbH, Tetra Laval International S.A., Reda S.p.A., MicroThermics Inc., Shanghai Triowin Intelligent Machinery Co., Ltd., Alfa Laval, Elecster Oyj, GEA Group, Microthermics, Shanghai Jimei Food Machinery, TESSA I.E.C Group and SPX Flow.
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