Press release
Dairy Snacks Market Size, Share, Demand, Trends, Growth And Forecast 2023-2028
The latest report by IMARC Group, titled "Dairy Snacks Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", The global dairy snacks market size reached US$ 227.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 321.8 Billion by 2028, exhibiting a growth rate (CAGR) of 5.85% during 2023-2028.Dairy snacks are made from milk products, such as cheese, ghee, yogurt, butter, and ice cream. They are a rich source of essential nutrients, such as calcium, magnesium, selenium, riboflavin, and vitamins A, D, B12, and B5. They are widely available in different sizes, shapes, colors, and flavors to attract a wide consumer base. They assist in improving the physical appearance, boosting energy levels, maintaining strong bones, and enhancing digestive health. Besides this, dairy snacks aid in decreasing the risk of type 2 diabetes, colorectal cancer, osteoporosis, and various chronic diseases among individuals.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/dairy-snacks-market/requestsample
Dairy Snacks Market Trends and Drivers:
At present, the rising demand for ready-to-eat (RTE) dairy snacks due to busy lifestyles and hectic working schedules of individuals represents one of the primary factors contributing to the growth of the market. Besides this, the increasing consumption of dairy snacks among the masses due to the rising awareness about the benefits of dairy products is strengthening the growth of the market. Apart from this, various benefits offered by dairy snacks, such as high-quality protein, calcium, and convenience, are positively influencing the market. Moreover, the wide availability of dairy snacks through various distribution channels, such as hypermarkets, supermarkets, and convenience and online stores, is bolstering the growth of the market. Furthermore, key manufacturers are introducing low-calorie and lactose-free dairy snacks on account of the growing health consciousness among consumers, which is offering a positive market outlook.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Type:
Cheese
Yogurt
Ice Cream
Others
Breakup by Nature:
Organic
Conventional
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Stores
Others
Breakup by End Use:
HoReCa
Foods and Beverages Industry
Market Breakup by Region:
North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa
Competitive Landscape with Key Player:
Arla Foods Ingredients Group
Dairy Farmers of America Inc.
Danone S.A.
Fonterra Co-operative Group Limited
Friesland Campina
Lactalis International
Megmilk Snow Brand Co.Ltd
Meiji Holdings Co. Ltd.
Nestle S.A
Organic Valley
The Kraft Heinz Company
Unilever PLC.
Explore full report with table of contents: https://www.imarcgroup.com/dairy-snacks-market
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
Contact US
IMARC Group
Email: sales@imarcgroup.com
USA: +1-631-791-1145 | Asia: +91-120-433-0800
Address: 134 N 4th St. Brooklyn, NY 11249, USA
Follow us on Twitter: @imarcglobal
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
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