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Mechanically Separated Meat Market is Projected to Hit US$ 442.9 Million at a 4.7% CAGR by 2033

11-17-2023 05:50 AM CET | Industry, Real Estate & Construction

Press release from: Fact.MR

The mechanically separated meat market in United State is projected to experience a Compound Annual Growth Rate (CAGR) of 3.5%, aiming to achieve a valuation of US$ 64.4 million by the end of 2033. Remaining a profitable market, the country plays a crucial role in the processed food industry. Its cost-effectiveness and adaptability position it as a favored ingredient in a diverse array of products, spanning from hot dogs to canned meats. Manufacturers enjoy diminished waste and decreased production expenses, contributing to the maintenance of competitive pricing for consumers.

As of 2023, the worldwide mechanically separated meat market size is recorded at US$ 279.1 million, and it is anticipated to achieve US$ 442.9 million by 2033. The projected compound annual growth rate (CAGR) during the forecast period from 2023 to 2032 is estimated at 4.7%. The market has demonstrated consistent and steady growth in recent years.

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Mechanically separated meat (MSM) has become a prominent ingredient in various food products, raising questions about its impact on nutrition and health. Derived from the mechanical process of separating meat from bones, this widely-used substance has found its way into fast food, processed meats, and even some popular snacks.

The Process of Mechanical Separation: Mechanical separation involves using high-pressure machines to extract meat from bones, often leaving behind a paste-like substance. This process is employed to maximize meat yield and reduce waste in the food industry. However, the resulting product raises concerns about its nutritional composition.

Nutritional Composition: One of the primary concerns with mechanically separated meat is its potential impact on nutritional quality. The process may lead to alterations in the texture and structure of the meat, potentially affecting its nutritional content. Critics argue that this may result in a product with reduced protein quality and altered fat composition.

High Sodium and Additives: Another aspect to consider is the common use of additives and high levels of sodium in mechanically separated meat products. Processed foods containing MSM often require additional flavoring and preservatives to enhance taste and extend shelf life. The excessive use of sodium and additives in these products can contribute to health issues, such as high blood pressure and cardiovascular problems.

Health Implications: While mechanically separated meat may be cost-effective for the food industry, its health implications have raised eyebrows among nutritionists and health experts. Overconsumption of processed meats, including those containing MSM, has been linked to an increased risk of various health issues, including obesity, heart disease, and certain types of cancer.

Competitive Scenario

Prominent manufacturers of mechanically separated meat include Tyson Foods Inc., Cargill Inc., Smithfield Foods, J.A. ter Maten B.V, Trinity GmbH, and Wm Morrison Supermarkets PLC.

Key industry players are directing their efforts toward augmenting production capacity. The current strategy involves horizontal integration achieved through acquiring companies, aiming to bolster market share and extend influence in core markets as well as burgeoning geographical areas. These players are also prioritizing the establishment of enduring relationships with raw material suppliers to ensure a seamless procurement process, even in adverse conditions.

Segmentation of Mechanically Separated Meat Market Research

• By Type :
o Poultry
o Beef
o Pork

• By Form :
o Frozen
o Fresh

• By Sales Channel :
o Direct Sales
o Retail Sales
 Meat & Poultry Stores
 Supermarkets & Hypermarkets
 e-Commerce Retail

• By Region :
o North America
o Latin America
o Europe
o East Asia
o South Asia & Oceania
o MEA

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Mechanically separated meat's impact on nutrition and health is a complex and evolving topic. While the food industry values its cost-effectiveness, consumers must weigh the potential risks associated with its consumption. As research continues and regulations adapt, it is crucial for individuals to stay informed about the foods they consume and advocate for transparency in labeling. The discussion around mechanically separated meat underscores the importance of a balanced and varied diet, emphasizing whole, minimally processed foods for optimal health.

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About Fact.MR
We are a trusted research partner of 80% of fortune 1000 companies across the globe. We are consistently growing in the field of market research with more than 1000 reports published every year. The dedicated team of 400-plus analysts and consultants is committed to achieving the utmost level of our client's satisfaction.

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