Press release
Black Tea Polyphenols Market Size, Share & Trends Analysis Report and Segment Forecast (2024-2031)
The market for black tea polyphenols is expanding significantly due to rising consumer knowledge of the advantages drinking black tea has for their health. The Camellia sinensis plant yields black tea, which is high in polyphenolic chemicals with strong antioxidant qualities such theaflavins, therubigins, and catechins. Numerous health advantages, such as support for the immune system, cognitive function, and cardiovascular health, have been connected to these polyphenols.Black tea polyphenol demand is increasing as customers look for natural and useful components to promote their well-being; this is fueling product innovation and market expansion. To satisfy a variety of customer tastes and market niches, producers are creating a broad range of black tea polyphenol products, such as dietary supplements, functional drinks, and cosmetics formulas.The blended sourced segment in the black tea polyphenols market accounts for over half of the share. Similarly, Asia-Pacific dominates the black tea polyphenols market, capturing the largest market share of over 1/3rd. The expansion of retail channels, including supermarkets, hypermarkets, specialty health food stores, and online platforms, has made black tea polyphenol products more accessible to consumers across the region.
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Market Dynamics
The market for black tea polyphenols is, in fact, significantly driven by consumers' growing awareness of the advantages of antioxidants. Strong antioxidant qualities of polyphenols, such as the flavonoids and catechins in black tea, are essential for shielding the body from the damaging effects of free radicals and oxidative stress. The antioxidant properties of black tea polyphenols have drawn growing attention and demand as people become more health conscious and look for natural ways to enhance their well-being.Consumers are becoming more conscious of the adverse effects of oxidative stress on their general health and the connection between this stressor and chronic illnesses including cancer, heart disease, and neurological problems. Antioxidants may lessen the chance of developing certain medical disorders by reducing oxidative damage and eliminating free radicals.
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Segment Analysis
Manufacturers can generate unique flavor profiles based on consumer preferences by blending black teas from various sources. Blended-sourced black teas may provide a wide variety of flavor experiences and appeal to a wider customer base by blending teas with different degrees of astringency, body, and scent. Especially for large-scale tea production, blending black teas helps guarantee uniformity in flavor and quality. Manufacturers can lessen the effects of seasonal changes and quality fluctuations in tea by procuring teas from various types.
In June 2023, Bigelow Tea, known for its consistently successful Bigelow signature line of teas, announced in June 2023 the addition of three additional varieties. With its three tea blends-peak energy black tea with extra l-theanine, polyphenols, and caffeine, whispering Wildflowers herbal tea with l-theanine.
Competitive Landscape
The major global players in the market include Taiyo GmbH, Indena S.p.A., Naturex S.A., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nature's Bounty Co., Organic India Pvt. Ltd., Finlay Extracts & Ingredients USA, Inc., FutureCeuticals, Inc., and Amax NutraSource, Inc.
Related Reports :-
Tea-based Skin Care Market :- https://www.datamintelligence.com/research-report/tea-based-skin-care-market
Tea Bags Market :- https://www.datamintelligence.com/research-report/tea-bags-market
Tea Extracts Market :- https://www.datamintelligence.com/research-report/tea-extracts-market
Carbonated Ready to Drink Tea Market :- https://www.datamintelligence.com/research-report/carbonated-ready-to-drink-tea-market
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