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Exploring the Global Food Preservatives Market: Dynamics, Opportunities, Challenges, and Key Players

05-24-2024 12:15 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Markets and Markets

Exploring the Global Food Preservatives Market: Dynamics,

Market Overview and Growth Projection

The global food preservatives market, valued at US$ 3.3 billion in 2022, is anticipated to grow to US$ 3.9 billion by 2028, with a projected CAGR of 3.0% during the forecast period (2023-2028).

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=420

Understanding Food Preservatives

Food preservatives are compounds added to food products to prolong their shelf life and prevent deterioration caused by bacteria, fungus, yeasts, and other microorganisms. They are extensively used in processed and packaged foods, as well as in homemade and professionally produced goods.

Dynamics Driving Market Growth

Market Drivers: Growing Demand for Extended Shelf Life

The rise in urbanization and employment globally has led to significant changes in consumer lifestyles and eating habits. Consumers seek food products that are convenient to prepare, consume, and have a longer shelf life. Consequently, the demand for food preservatives has surged, as they play a vital role in extending the shelf life of food, apart from keeping it fresh. Post COVID-19, health consciousness has increased, positively stimulating the growth of natural preservatives, such as citric acid and rosemary extracts.

Restraints: Increasing Demand for Organic Food

Organic sales have witnessed exponential growth, especially in North American and European countries, due to increased awareness regarding healthy diets. Organic food products are prohibited from containing artificial preservatives, colors, and flavors. Additionally, organic food products are consumed fresh, limiting the need for preservatives. While the overall demand for organic foods is smaller than non-organic foods, its significant rise has the potential to restrain the growth of the food preservatives market.

Read more: https://www.linkedin.com/pulse/food-preservatives-market-size-trends-overview-forecast-rahul-p-jwlxf/

Opportunities: Clean-Label Trend

Consumers increasingly prefer clean-label products, driving the demand for natural, fresh, and balanced nutrition. Manufacturers are focusing on developing clean-labelled solutions and breakthroughs in the market. This trend presents lucrative opportunities for market players to innovate natural preservatives and cater to the growing demand for clean-label products.

Challenges: High Cost and Limited Availability of Natural Preservatives

Natural preservatives, such as nisin and natamycin, are often ten times more expensive than chemical preservatives. Limited availability and commercialization of manufacturing processes pose challenges. Until these challenges are addressed, the full growth potential of the food preservatives market may be constrained.

Market Ecosystem and Key Players

Prominent companies in the food preservatives market possess diversified product portfolios, advanced technologies, and strong global sales and marketing networks. Key players include Cargill, Incorporated (US), Kerry Group plc. (Ireland), DSM (Netherlands), Kemin Industries Inc. (US), and ADM (US).

Market Segmentation and Regional Insights

Synthetic Preservatives Dominance

Synthetic preservatives are estimated to account for the largest market share, owing to their large-scale commercialization, proven efficacy, and cost-effectiveness. The Asia-Pacific region, with its low regulatory norms and less R&D investment, significantly contributes to the market share of synthetic preservatives.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=420

Function-based Segmentation

Antimicrobials are anticipated to dominate the market, given the rising demand for frozen food products. Antimicrobials prevent microbial spoilage of packaged foods, thereby facilitating their dominance in the food preservatives market.

Regional Dominance of North America

North America is projected to be the largest region in the food preservatives market, driven by high demand for processed and ready-to-eat foods. The region hosts established food and beverage industries, with leading players such as PepsiCo, McCain Foods Limited, and Tyson Foods. Consequently, key market players such as Cargill, Incorporated, Kemin Industries Inc., ADM, and International Flavors & Fragrances Inc. are headquartered in North America.

View detailed Table of Content here - https://www.marketsandmarkets.com/Market-Reports/food-preservatives-market-420.html

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