Functional Flour Market Size, Trends And Industry Report By 2033

The new report published by The Business Research Company, titled ""Functional Flour Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the functional flour market size has grown strongly in recent years. It will grow from $66.79 billion in 2023 to $71.22 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The functional flour market size is expected to see strong growth in the next few years. It will grow to $91.83 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%.

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Rapid Surge In Ready-To-Eat Products Ignites Growth In The Functional Flour Market
The increase in demand for ready-to-eat products is significantly contributing to the growth of the functional flour market. Ready-to-eat products refer to a group of pre-cleaned, pre-cooked, packaged foods that are ready for consumption without prior cooking. Functional flours help improve health and provide more health benefits than regular flours. The changing lifestyles and increased disposable incomes of the population have shown increased demand for ready-to-eat product types as they help save time and effort. For instance, in August 2022, according to China Daily, a US-based journal website, annual sales of China's ready meals market are expected to exceed $148 billion in the next six to seven years with an annual growth rate of 20%. Therefore, the rapid growth in ready-to-eat products is driving the functional flour market.

Innovative Functional Flour Revolutionizes Bakery Applications
Product innovation is a key trend in the functional flour market. Major companies operating in the market are developing innovative products and conducting research and developments in the functional flour market. For instance, in July 2021, Ulrick & Short, a Holland-based provider of clean-label starches, flours, fibers, and proteins, introduced a new ingredient, Fazenda gel, a novel functional flour with the express purpose of enhancing viscosity, texture, and structure in bakery applications. The unique features of the product include a viscosity regulator and gluten-free properties to enhance the moisture, softness, and structure in a variety of products and function as a viscosity regulator in bakery applications.

The functional flour market covered in this report is segmented -

1) By Type: Speciality Flours, Enzyme Treated, Gluten Free, Extruded And Partially Transformed, Pre-Gelatinized, Pre Cooked Flours
2) By Raw Material: Maize, Rice, Wheat, Other Raw Materials
3) By Application: Non-Food Applications, Bakery Products, Noodles And Pasta, Other Applications

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Major companies operating in the functional flour market report are Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods plc, General Mills Inc., Ingredion Incorporated, Tate & Lyle plc, Döhler GmbH, Kerry Group plc, Sensient Technologies Corporation, AGRANA Beteiligungs-AG, SunOpta Inc., The Scoular Company, The Hain Celestial Group Inc., Parrish and Heimbecker Limited, Diana Food SAS, Olam International Limited, SVZ International BV, Kanegrade Ltd., FruitSmart Inc., Milne Fruit Products, Tree Top Inc., Welch Food Inc., Frutarom Industries Ltd., Givaudan SA, Symrise AG, Firmenich SA, MGP Ingredients Inc.

Contents of the report:
1. Executive Summary
2. Functional Flour Market Report Structure
3. Functional Flour Market Trends And Strategies
4. Functional Flour Market - Macro Economic Scenario
5. Functional Flour Market Size And Growth
…..
27. Functional Flour Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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