Bangalore Culinary Academy: Shaping the Future of Culinary Arts in India

Bangalore, India - August 6, 2024 - Bangalore Culinary Academy, a premier institution dedicated to culinary education and innovation, is proud to announce a series of new initiatives aimed at fostering culinary excellence and expanding opportunities for aspiring chefs. With a mission to provide world-class culinary education, the academy continues to set the benchmark for culinary training in India.

Innovative Programs and Courses

Bangalore Culinary Academy offers a diverse range of programs designed to meet the needs of both amateur and professional chefs. From foundational courses in culinary arts to advanced diplomas in international cuisine, the academy provides comprehensive training that equips students with the skills and knowledge needed to excel in the culinary industry.

State-of-the-Art Facilities

The academy boasts state-of-the-art facilities, including modern kitchens equipped with the latest technology, a culinary library, and dedicated spaces for hands-on practice. These facilities ensure that students receive practical, real-world experience in a professional environment.

Corporate Events and Team Building

In addition to its educational programs, Bangalore Culinary Academy offers unique corporate events and team-building experiences. These events are designed to foster collaboration, creativity, and team spirit, making them an ideal choice for corporate retreats and team-building activities.

About Bangalore Culinary Academy

Located in the heart of Bangalore, Bangalore Culinary Academy is a leading culinary institution that combines traditional techniques with modern innovation. The academy is committed to nurturing the next generation of culinary professionals through high-quality education, hands-on training, and a passion for culinary excellence.

For more information about Bangalore Culinary Academy, visit https://bangaloreculinary.com/ or contact us at info@bangaloreculinary.com.

11th Cross,
Dasarahalli Main Rd,
Bhuvaneswari Nagar,
Hebbal Kempapura, Bengaluru,
Karnataka 560024

Our customised curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant style meal in any star hotel. Both classroom and practical knowledge are imparted to help understand what makes the cooking process successful.

We are affiliated with a prestigious international guild. This international certification notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India.

Hostel facilities are available on a on sharing basis.

Unique learning opportunities ensure that you leave the course as a more confident professional. Apart from the in-house faculty, we have industry specialists visiting us to impart to our students their unique skills and knowledge.

Small, personalized batches ensure that you get 100% hands-on training with complete guidance.

​We will provide 100% placement assistance subject to clearance of skill tests conducted by the hotels and other prospective employers.

This release was published on openPR.