Meat-Based Flavors Market Size, Growth Trends, and Future Opportunities 2024-2033

The new report published by The Business Research Company, titled ""Meat-Based Flavors Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the meat-based flavors market size has grown strongly in recent years. It will grow from $3.41 billion in 2023 to $3.62 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The meat-based flavors market size is expected to see strong growth in the next few years. It will grow to $4.61 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%.

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Rising Ready-To-Eat Food Demand Boosts The Meat-Based Flavor Market Growth
The growth in demand for ready-to-eat food is expected to propel the growth of the meat-based flavor market going forward. Ready-to-eat food refers to food products that are pre-cooked, pre-packaged, and ready for immediate consumption without the need for additional preparation or cooking. Some ready-to-eat foods include frozen foods, bread, filled pasta, and frozen pizzas. The demand for ready-to-eat food is rising due to the convenience it offers, catering to busy lifestyles, and the growing need for quick meal solutions. Meat-based flavors enhance the taste and appeal of ready-to-eat foods, making them more satisfying and enjoyable for consumers who crave savory and hearty meals. For instance, in January 2023, according to the American Frozen Food Institute, a US-based national trade association, the sale of frozen foods had risen to $72.2 billion in value, marking an 8.6% increase from 2021. Among this frozen food, frozen meat sales increased to $5.9 billion by value, an increase of 9.9% from 2021. Therefore, the growth in demand for ready-to-eat food will drive the meat-based flavor market.

Advanced Food Technologies Drive Innovation In Plant-Based Meat Flavors
Major companies operating in the meat-based flavor market are adopting advanced food technologies to create plant-based meat alternatives and cater to the growing demand for sustainable and healthier food options. Plant-based meat alternatives are foods crafted from plants to replicate the flavor, texture, and look of traditional meat. For instance, in March 2023, Kerry Group plc, an Ireland-based food and beverage taste solutions company, introduced SucculencePB, an innovative taste technology for plant-based meat alternatives that enhances the taste and moisture of plant-based meats, addressing the common 'dry mouth' issue. SucculencePB improves nutritional profiles by reducing fat by up to 74%, saturated fat by 97%, and calories by 69%. SucculencePB's patent-pending technology provides plant-based burger and sausage makers with a vegan-friendly approach to lock in moisture and flavor while also significantly improving the taste and nutritional aspects of their goods to meet consumer expectations.

The meat-based flavors market covered in this report is segmented -

1) By Type: Natural Meat Flavor, Artificial Meat Flavor
2) By Flavor: Chicken, Beef, Pork, Turkey, Fish And Seafood, Other Flavors
3) By Application: Baked Goods, Soups And Sauces, Savory, Ready Meals, Processed Meat, Other Applications

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Major companies operating in the meat-based flavors market are Archer-Daniels-Midland Company, Sensient Technologies Corporation, Essentia Protein Solutions Limited, BRF SA, Symrise AG, Givaudan SA, H.E. Stringer Flavours Limited, International Flavors & Fragrances Inc., Kerry Group plc, Trilogy Essential Ingredients, Firmenich SA, T. Hasegawa Co. Ltd., Calaf Nuances S.L., P.A. Aromatics Flavors S.r.l., Fooding Group Limited, MANE Flavor & Fragrance Manufacturer, Nactis Flavors, Pet Flavors Inc., T. Hasegawa USA Inc., BioSpringer, Food Specialities Limited, Stringer Flavour Ltd., Wixon Inc.

Contents of the report:
1. Executive Summary
2. Meat-Based Flavors Market Report Structure
3. Meat-Based Flavors Market Trends And Strategies
4. Meat-Based Flavors Market - Macro Economic Scenario
5. Meat-Based Flavors Market Size And Growth
…..
27. Meat-Based Flavors Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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