Global Fruit Concentrate Market 2016-2021 : Growth Trends, Opportunities and Challenges

According to the report "Fruit Concentrate Market", published by Market Data Forecast, the global market is projected to reach USD 38 Billion by 2021, at a CAGR of 5.5% from 2016 to 2021.

For full report refer to http://www.marketdataforecast.com/market-reports/global-fruit-concentrate-market-468/

Fruit concentrates are widely used in the beverage industry to make fruit juices and nectars. They are concentrated by removing water, due to which transportation, shipping, and warehousing becomes easier and less expensive. Concentrates are also used as natural sweeteners and to produce natural food colours. Manufacturers use fruit concentrates in variety of food items so that customers perceive their products as natural.

Free sample for the report is available at http://www.marketdataforecast.com/market-reports/global-fruit-concentrate-market-468/request-sample

Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. Growing urbanization, increase in disposable income, demand for healthy and convenient food options and changing food consumption pattern are other growth drivers of the market. The market is projected to demonstrate continued growth in both, developed and developing regions.

1) By Fruit Type:
• Orange
• Apple
• Pineapple
• Banana
• Others

2) By Application:
• Dairy Products
• Juices
• Squash
• Soft Drinks
• Frozen Products
• Baby Food

3) By Geography:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle-East and Africa

Key players dominating the fruit concentrate market are Kerry Group Plc., AGRANA group, Dohler group, Coca Cola’s minute maid, Capricon, Oceanaa, Acerola, Cherimoya, Lychee and starfruit. Minute maid is leading the orange juice market.

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This release was published on openPR.