Press release
Hummus Market Recent Trends, In-depth Analysis, Size and Forecast 2021 to 2028
The global Hummus Market was valued at US$ 4,577.35 million in 2020 and is projected to reach US$ 8,267.07 million by 2028; it is expected to grow at a CAGR of 7.6% from 2021 to 2028.Hummus is a well-known Middle Eastern dip and spread that has high mineral, vitamin, protein, and fiber content. All the main ingredients of hummus-chickpeas, garlic, sesame seeds or paste (tahini), and olive oil-are recognized as superfoods. Chickpeas are high on iron, phosphorus, and vitamin B complex. Tahini has high zinc, calcium, copper, and phosphorous content. Lemon juice is an excellent source of vitamin C and antioxidants. Garlic, which adds flavor to hummus, is high on antioxidants and contains many trace minerals and vitamins.
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Analysis of the Top Market Players:
1. Bakkavor Group Plc.
2. Cedar's Mediterranean Foods, Inc.
3. Haliburton International Foods
4. Strauss Group
5. Tribe Hummus
6. Hope Foods, LLC
7. Fountain of Health
8. Hummus Goodness
9. Boar's Head Brand
10. Lantana Foods
In this report, the market has been segmented on the basis of:
Type (Original/Classic, Red Pepper, Black Olive, White Bean, and Others)
Packaging Type (Tubs and Cups, Jars and Bottles, and Others)
Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
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Based on distribution channel, the hummus market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others. Supermarkets and hypermarkets are self-service shops that offer extensive merchandise mix along with different brands of products under the same roof. Different type of food products such as hummus and its varieties are placed on the shelves of hypermarkets and supermarkets to attract the attention of the customers. Hassle-free purchase, better services, and bulk buying facilities offered by hypermarkets and supermarkets attract large number of customers to the store, which helps in making more profits. Hummus is mostly kept in refrigerated zones, alongside specialty cheese.
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