Press release
๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ size was valued at USD 11.38 Billion in 2023
๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ size was valued at USD 11.38 Billion in 2023 and the total ๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ revenue is expected to grow at 4.82 % from 2024 to 2030, reaching nearly USD 15.82 Billion.๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ:
The global millet market has witnessed a significant rise in recent years, driven by increasing consumer awareness regarding the health benefits of this ancient grain. Known for its rich nutritional profile, millet is a popular choice for people seeking gluten-free, high-fiber, and protein-rich alternatives to traditional grains. As a versatile crop, millet is used in various forms such as flour, whole grains, and processed food products, catering to a wide range of dietary preferences. The growing demand for plant-based and organic food options further fuels the millet market's expansion, making it a key player in the global food industry.
๐๐๐ญ ๐๐จ๐ฎ๐ซ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ: https://www.maximizemarketresearch.com/request-sample/105674/
๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ:
Several factors are driving the growth of the millet market, with rising health consciousness among consumers being one of the most influential. As individuals turn toward healthier, more sustainable food options, millet's nutritional advantages-such as being high in fiber, vitamins, and antioxidants-are attracting attention. The increasing prevalence of gluten intolerance and celiac disease also contributes to millet's appeal as a gluten-free grain. Moreover, the market is supported by initiatives promoting millet cultivation due to its environmental benefits, including its ability to thrive in drought-prone areas, making it an eco-friendly alternative for farmers and consumers alike.
๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ:
The millet market is evolving in response to consumer demands for nutritious and sustainable food options. One notable trend is the growing incorporation of millet into ready-to-eat and processed food products, such as snacks, breakfast cereals, and beverages. This trend reflects the broader shift toward healthier, convenient food solutions. Additionally, millet is gaining traction in the gluten-free and organic food segments, with more food manufacturers emphasizing natural and unprocessed ingredients. Innovations in millet-based food products, such as millet flour for baking and millet pasta, are also contributing to the expansion of this market.
๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐จ๐๐๐ฒ ๐๐จ๐ซ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ: https://www.maximizemarketresearch.com/inquiry-before-buying/105674/
๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ:
The millet market presents numerous opportunities, particularly in the context of global dietary shifts toward healthier and more sustainable food sources. With the increasing demand for gluten-free, non-GMO, and organic products, millet's versatility as a nutrient-rich, eco-friendly grain positions it well to capture the attention of both health-conscious consumers and food manufacturers. Moreover, as the market for plant-based and functional foods continues to expand, millet's incorporation into innovative food products offers significant growth potential. Opportunities also lie in emerging markets where awareness of millet's benefits is increasing, and demand for diverse, wholesome grains is on the rise.
๐๐ก๐๐ญ ๐ข๐ฌ ๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ?
Regionally, the millet market shows diverse growth patterns, driven by cultural preferences, agricultural practices, and local food consumption trends. In Asia-Pacific, particularly in India and China, millet has been a staple crop for centuries, and its consumption is rising due to the growing recognition of its health benefits. In North America and Europe, where the demand for gluten-free and plant-based products is expanding, millet is gaining popularity as an alternative to conventional grains. Additionally, Africa is experiencing an increasing adoption of millet due to its resilience in arid climates, providing a sustainable food source. Each of these regions offers distinct growth opportunities, driven by a combination of traditional consumption habits and changing dietary preferences.
๐๐ฎ๐ซ๐ข๐จ๐ฎ๐ฌ ๐๐๐จ๐ฎ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ? ๐๐ซ๐๐ ๐๐จ๐ฎ๐ซ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐๐๐ฒ: https://www.maximizemarketresearch.com/request-sample/105674/
๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ:
by Product Type
finger millet
pearl millet
Kodo millet
foxtail millet
proso millet
barnyard millet
little millet
by Application
Bread goods,
Alcoholic and non-alcoholic beverages
Breakfast foods
Infant food
๐๐ก๐จ ๐ข๐ฌ ๐ญ๐ก๐ ๐ฅ๐๐ซ๐ ๐๐ฌ๐ญ ๐ฆ๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐๐ซ๐ฌ ๐จ๐ ๐๐ข๐ฅ๐ฅ๐๐ญ ๐๐๐ซ๐ค๐๐ญ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐?
1. Cargill (US)
2. Archer Daniels Midland Company (US)
3. Seedway, LLC. (US)
4. Ernst Conservation Seeds (US)
5. Eastern Colorado Seeds, LLC (US)
6. Roundstone Native Seed Company (US)
7. Allied Seed, LLC (US)
8. Janadhanya Farmers Producer Company Limited (India)
9. Sresta Natural Bioproducts Pvt Ltd (India)
10. Just Organik (India)
11. Earthon Products Pvt Ltd (India)
12. Shimla Hills Offerings Pvt. Ltd. (India)
13. Pristine Organics Pvt Ltd. (India)
14. Sahaja Samrudha Organic Producer Company Ltd (SSOPCL) (India)
15. Viruthai Millets Farmer Producer Company Ltd. (India)
16. Crystal Crop Protection Pvt. Ltd. (India)
17. DUGAD Agro Foods (India)
18. Croda International Plc (UK)
19. Nestlรฉ S.A. (Switzerland)
20. NH Foods Ltd (Japan)
21. Bayer Crop Science AG (Germany)
22. BASF SE (Germany)
23. Mirfak Pty Ltd, Nuts in Bulk (Australia)
24. RR Agroflorestal LTDA (Brazil)
25. Kerry Group plc (Ireland)
26. BrettYoung (canada)
๐๐ง๐จ๐ฐ ๐๐จ๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐๐ก๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.maximizemarketresearch.com/market-report/global-millet-market/105674/
๐๐๐ฒ ๐๐๐๐๐ซ๐ข๐ง๐ ๐ฌ:
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๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐๐จ๐ซ๐: ๐๐ข๐ฌ๐ข๐ญ ๐๐ฎ๐ซ ๐๐๐๐ฌ๐ข๐ญ๐ ๐๐จ๐ซ ๐๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ:
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