Press release
Food Safety Alert: FSSAI Introduces Stricter Monitoring of Expired Food
New Delhi: In a move aimed at enhancing food safety and consumer protection, the Food Safety and Standards Authority of India (FSSAI) has mandated food businesses to provide quarterly reports on rejected and expired food 1 items. This directive, issued on December 16, applies to licensed food manufacturers, importers, and other food business operators (FBOs).https://www.corpseed.com/service/fssai-license-renewal
The new regulation requires FBOs to submit detailed data on the quantity of food rejected for quality issues and the fate of expired products through the FSSAI's online compliance system, FOSCOS. This data will enable real-time tracking of rejected or expired goods and prevent their re-entry into the food supply chain for human consumption.
The FSSAI has emphasized the importance of this measure in ensuring the safety and quality of food available to consumers. By closely monitoring the disposal and handling of expired and rejected food items, the authority aims to minimize the risk of foodborne illnesses and protect public health.
Final Thought:
This new initiative by the FSSAI underscores the increasing emphasis on food safety and quality in India. By implementing stricter monitoring measures and enhancing transparency within the food industry, the FSSAI aims to build a stronger and more reliable food system for the benefit of consumers.
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