Hummus Market CAGR of 7.70% during the forecast period of 2025 to 2032.

This Hummus Market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Lab Accessories report simplifies managing marketing of goods and services effectively.

The global hummus market size was valued at USD 6.13 billion in 2024 and is projected to reach USD 11.10 billion by 2032, with a CAGR of 7.70% during the forecast period of 2025 to 2032.

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Market Overview:

The hummus market is experiencing significant growth, driven by increasing consumer demand for plant-based and healthier food options. Hummus, a traditional Mediterranean dip made primarily from chickpeas, is gaining popularity worldwide due to its rich nutritional profile, offering high fiber, protein, and healthy fats. The market is segmented by type, including classic, red pepper, roasted garlic, and others, and is also divided by raw materials such as chickpeas, lentils, and beans.

Some of the major players operating in the Hummus Market are Lancaster Colony Corporation (U.S.), SABRA DIPPING CO., LLC (U.S.), Bakkavor Group plc (U.K.), Boar's Head Brand (U.S.), Tribe Mediterranean Foods, Inc. (U.S.), SAVENCIA SA (France), Abraham's Natural Foods (U.S.), Ithaca Hummus (U.S.), CEDAR'S MEDITERRANEAN FOODS, INC. (U.S.), Lantana Foods (U.S.), Haliburton International Foods, Inc. (U.S.), Roots Hummus (U.S.), Hannah Foods (U.S.), PELOPAC INC. (U.S.), Haig's Delicacies (U.S.), Kasih Food (U.S.), Lilly's Foods (U.S.), Elma Farms (U.S.), ESTI FOODS (U.S.), Sevan AB (Sweden) among others.

Global Hummus Market Scope

The market is segmented on the basis of type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Classic Hummus
Red Pepper Hummus
Roasted Garlic Hummus
Black Olive Hummus
Lentil Hummus
Edamame Hummus
White Bean Hummus
Others
Raw Material

Chickpeas
Beans
Green Peas
Red Lentil
Eggplant
Others
Packaging

Tubs / Cups
Pouch
Bottled
Jars
Others
Origin

Conventional
Organic
Emulsion Type

Permanent
Semi Permanent
Temporary
Fat Content

Regular
Low Fat
Fat Free
Packaging Material

Polymers
Metal
Glass
Others
Application

Paste & Spreads
Sauces & Dips
Desserts
Confectionery
Others
Distribution Channel

B2C
B2B
End User

Household / Retail
Commercials
Industrial
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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Hummus Market Landscape

Part 04: Global Hummus Market Sizing

Part 05: Global Hummus Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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