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Global Frozen Bakery Market Size, Development, Growth and Demand Forecast to 2020
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The global frozen bakery market can be segmented on the basis of product type and distribution channel. On the basis of product type, the global frozen bakery market can be divided into frozen breads, frozen cakes, frozen pizza, frozen pastry, and others. On the basis of distribution channel, the global frozen bakery market can be classified as artisan bakers, retail, and catering. Emulsifiers can be further divided into mono & di-glyceride, lecithin, and others. Preservatives can be further divided into ascorbic acid, sorbic acid, l-cyctine, and others. Emulsifiers account for a considerable market share in the frozen bakery market, due to their characteristic of increasing the shelf life of the product, and enhancing the structure of products.
One of the factors driving the global bakery market is the fact that they are easy to use or consume, and can be kept for a longer time period. A major opportunity in the frozen food market lies in the innovation of specialty bakery for the benefit of health conscious consumers (such as the production of gluten free frozen bakery foods for the health conscious and wheat allergic consumers, and foods containing less sugar, for those who are diabetic). With the new product developments taking pace, the consumption of frozen bakery is also increasing which is influencing the global market for frozen bakery.
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Some of the competitors thriving in the global frozen bakery market are Associated British Foods, Archer Daniels Midland Company, DuPont, Palsgaard, Puratos Group, ConAgra Foods Inc., Sensient Technologies Corporation, Kellogg Co., Kerry Group, Lonza Group Ltd., and David Michael & Co.
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