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Mycoprotein Products Market Demand Rising at a Stellar 5.9% CAGR to Reach USD 1,409.9 Million by 2035: Fact.MR Report

05-21-2025 09:32 AM CET | Food & Beverage

Press release from: Fact.MR

Mycoprotein Products Market

Mycoprotein Products Market

By 2025, the global mycoprotein products market is projected to be worth USD 794.7 million and expected to exceed USD 1,409.9 million in 2035, with a CAGR of 5.9% during the forecast years. The global market for mycoprotein products is experiencing steady growth due to the growing consumers' inclination toward sustainable, high-protein, and meat-free food sources. Mycoprotein, a product from filamentous fungi, is a good source of dietary fiber and full protein and thus widely used by vegetarians, vegans, and flexitarians.

With increasing interest in environmental and health concerns associated with proteins from animal sources, mycoprotein-based food alternatives like meat-free burgers, nuggets, sausages, and ready meals are increasingly gaining common usage. Advances in technologies for fermentation and clean-label technologies are further contributing to the range of products and commercialization.

For More Insights into the Market, Request a Sample of this Report:
https://www.factmr.com/connectus/sample?flag=S&rep_id=4185

Challenges and Opportunities

Although there is increasing consumer demand for sustainable protein options, mycoprotein production is constrained by high costs to scale and compete with traditional offerings. The principle fermentation process must be conducted in controlled bio vessel environments, sterile constraints, and high-quality feedstocks such as glucose or wheat-sourced substrates.

International demand for sustainable, ethical, and health-concerned consumption has accelerated alternative protein growth, with mycoprotein still remaining the most promising among the alternatives. It has a virtually negligible carbon footprint with some land-use potential and a virtually negligible water usage, especially when compared with beef-flesh, making it one climate-resistant source of protein. Clean-label foods are very much in demand today, and people want foods that can deliver high protein, high fiber, and least processed; thus, this becomes a gigantic value proposition.

Country-wise Outlook

The United States is still a key driver towards the growth of the mycoprotein products market due to the demand for plant-based and alternative proteins among consumers. With increasing flexitarian and vegan populations, demand for lasting, high-protein meat alternatives continues to increase.

The United Kingdom is the leader in the market for mycoprotein products, where one of the globe's leading brands Quorn is established. Increased health focus, equitable food choice, and robust retail infrastructure have supported to widespread consumer adoption.

Japan's mycoprotein products sector remains in an early but encouraging stage, assisted by elevated levels of gut health insight, reduced-fat eating, and environmentally friendly resilience. City shoppers are increasingly expressing interest in fermented, umami-tasting protein substitutes that align with Japanese food habits.

South Korea is stepping into prominence as a fresh hub for spreading mycoprotein products, driven by a technology-oriented food market and growing customer demand for soundness-sensitive and naturally affable proteins. Leading retailers and meal kit vendors are adding mycoprotein as an upscale plant-emerged solution.

Competitive Outlook

Consumer behavior indicates more individuals opting for sustainable and meat-free diets that push mycoprotein products to gain popularity due to their richness in protein and goodness for the environment. Growing consumer awareness of the environmental cost of conventional meat production has pushed mycoprotein from Fusarium venenatum to become a necessity for plant-based nutrition.

The market dynamic changes as health-conscious consumers now seek protein alternatives that are cholesterol-free and include fiber with allergen-friendly profiles. Early adoption combined with strong regulatory backing makes Europe a leader in the market. North America and Asia-Pacific exhibit rapid growth due to both flexitarian food consumption habits and extensive food-tech activities.

The worldwide food industry experiences a fundamental restructuring because of consumer demands for cholesterol-free protein products which contain fiber and lack allergens. Europe leads the market progression due to its initial market entry and the authoritative regulations

Browse Full Report: https://www.factmr.com/report/4185/mycoprotein-products-market

Key Players

Prime Roots
Meati Foods
Air Protein
Infinite Foods
Libre Foods

Key Segments Mycoprotein Products Market

By Form :
Minced
Slices
By Sales Channel :
Supermarkets / Hypermarkets
Convenience Stores
Specialty Stores
Online Stores
By Region :
North America
Latin America
East Asia
South Asia & Pacific
Eastern Europe
Western Europe
Middle East & Africa

Check out More Related Studies Published by Fact.MR:

Non-GMO Soy Protein Market
https://www.factmr.com/report/4838/nongmo-soy-protein-market
Pre-Packaged Food Market
https://www.factmr.com/report/3946/pre-packaged-food-market
Natural Food Color Market
https://www.factmr.com/report/3064/natural-food-color-market
Mycoprotein Products Market
https://www.factmr.com/report/4185/mycoprotein-products-market

Contact:

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United States
Tel: +1 (628) 251-1583, +353-1-4434-232
Email: sales@factmr.com

About Fact.MR

We are a trusted research partner of 80% of fortune 1000 companies across the globe. We are consistently growing in the field of market research with more than 1000 reports published every year. The dedicated team of 400-plus analysts and consultants is committed to achieving the utmost level of our client's satisfaction.

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