Modified Starch Market is expected to grow at a CAGR of 5% from 2016 to 2022

Market research future published a half cooked research report on the global modified market has been estimated to grow over 5% post 2022.

Market Overview
Global modified starch market has grown significantly in the last few years due to consistent research and development activities. Starches are modified to enhance their performance in different application by increasing their stability against excessive heat, acid, time and freezing to change their texture in manufacturing of various food products which are high in demand. Application base for modified starch is huge and it is continuously increasing across food and pharmaceutical industries mainly. Among various applications, food and beverage hold a major share in the modified starch market.

Intended Audience
• Modified Starch manufacturers
• Bakery products manufacturers
• Pharmaceutical industry
• Textile Industry
• Processed food industry
• Retailers, wholesalers
• E-commerce companies
• Traders, Importers and exporters

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Companies have been focusing on research and development over the past few years to enhance modified starch capabilities and produce better starch products.

Key Players
• Cargill (U.S.)
• JP & SB International (Spain)
• Agrana Starke (Austria)
• Shandong Fuyang Biotechnology Co. Ltd (China)
• Everest Starch Pvt Ltd (India)
• Roquette (France)
• Avebe (Netherlands)
• Sunchung Starch Industrial Co. Ltd (Viet Nam)
• Ladoga LLC (Russia)
• Culinar (Czech Rep)

Market Forecast
Growing awareness among consumer about importance of natural ingredients in functional food is driving the growth of market. Changing attitude of consumer towards health and fitness has driven the demand for natural sweeteners derived from starch in beverages, especially energy drinks and non-carbonated soft drinks which influencing the market growth. Higher demand for biofuels will further enhance growth of market

Downstream market analysis-
Modified starch is different from normal starch due to its functional properties which is used in various industries such as food and beverages, paper, textile, pharmaceutical, animal food, cosmetic etc. Companies from food sector are increasing their focus on health benefits of products by using different types of modified starch. Rising production volume of paper, textile and pharmaceutical products in countries like India and China will influence demand for modified starch.

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Table of Content
1.Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 MARKET TRENDS
Continue……..

LIST OF TABLES
Table 1 Pestle Analysis - U.S.
Table 2 Pestle Analysis- India
Table 3 Pestle Analysis- China
Table 4 Pestle Analysis- Japan
Table 5 Pestle Analysis- Germany
Continue…….

LIST OF FIGURES
Figure 1 Research Methodology
Figure 2 Primary Data Analysis Approach
Figure 3 Secondary Data Analysis Approach
Figure 4 Trend In Modified Starch Imports 2011-15
Figure 5 Growth Rate In Modified Starch Imports 2011-15
Continue…..

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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