Plant-Based Meat Market Size, Sector Outlook, Share & Growth Forecast To 2031 | Amy's Kitchen, Inc., Garden Protein International, Inc., Quorn Foods, Inc

Market Size and Growth

As per DataM Intelligence Experts Research Report Global Plant-based Meat Market reached USD 5.6 billion in 2022 and is projected to witness lucrative growth by reaching up to USD 21.7 billion by 2031. The market is expected to exhibit a CAGR of 20.2% during the forecast period (2024-2031).

Plant-Based Meat Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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Plant-based meat refers to food products designed to replicate the taste and texture of animal meat using plant-derived ingredients. This sector is gaining popularity due to health, sustainability, and ethical considerations.

Key Players:

Beyond Meat, Impossible Foods Inc., Amy's Kitchen, Inc., Garden Protein International, Inc., Quorn Foods, Inc., Lightlife Foods, MorningStar Farms (The Kellogg Company), Tofurky, VBites Foods Limited, and Before the Butcher.

Key Development:

In April 2023, Israel-based food-tech firm Meat. The End introduced the world's first burger made from texturized chickpea protein. The company, known for producing plant-based meat alternatives like nuggets and burgers, supplies these items to Burger King Israel.

Also in April 2023, U.K. bakery chain Greggs rolled out a new vegan product called the Mexican Chicken-Free Bake. The dish features chicken-style pieces created by the plant-based brand THIS, which previously collaborated with Greggs on vegan versions of turkey and baguette offerings.

Growth Forecast Projected:

The Global Plant-Based Meat Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Plant-Based Meat Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product: (Sausages, Burgers, Crumbles, Nuggets, Meatballs, Others)

By Meat Type: (Pork, Beef, Chicken, Fish)

By Source: (Soybeans, Wheat, Quinoa, Peanut, Oats, Others)

By End User: (Retail, HORECA (Hotels, Restaurants, Cafes))

Regional Analysis for Plant-Based Meat Market:

The regional analysis of the Plant-Based Meat Market covers key regions including North America, Europe, Asia Pacific Middle East and Africa and South America. The North America with a focus on the U.S., Canada, and Mexico; Europe, highlighting major countries like the U.K., Germany, France, and Italy, along with other nations in the region; Asia-Pacific, covering India, China, Japan, South Korea, and Australia, among others; South America, with emphasis on Colombia, Brazil, and Argentina; and the Middle East & Africa, which includes Saudi Arabia, the U.A.E., South Africa, and other countries. This comprehensive regional breakdown helps identify unique market trends and growth opportunities specific to each area.

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.

➡ Top-down and bottom-up approach for regional analysis

➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.

➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market

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People Also Ask:

➠ What is the global sales, production, consumption, import, and export value of the Plant-Based Meat market?

➠ Who are the leading manufacturers in the global Plant-Based Meat industry? What is their operational status in terms of capacity, production, sales, pricing, costs, gross margin, and revenue?

➠ What opportunities and challenges do vendors in the global Plant-Based Meat industry face?

➠ Which applications, end-users, or product types are expected to see growth? What is the market share for each type and application?

➠ What are the key factors and limitations affecting the growth of the Plant-Based Meat market?

➠ What are the various sales, marketing, and distribution channels in the global industry?

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