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Frozen Edamame Kernel Market Share Driven by Growing Demand in Retail and Foodservice Sectors | Valuates Reports

08-11-2025 10:34 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Valuates Reports

Frozen Edamame Kernel Market Size
The global market for Frozen Edamame Kernel was valued at US$ 119 million in the year 2024 and is projected to reach a revised size of US$ 153 million by 2031, growing at a CAGR of 3.6% during the forecast period.

View sample report
https://reports.valuates.com/request/sample/QYRE-Auto-20B15281/Global_Frozen_Edamame_Kernel_Market_Research_Report_2023

Market Overview

• The Frozen Edamame Kernel market is expanding as consumers increasingly seek convenient, healthy snack options.
• Market trends show a rise in plant-based and protein-rich food consumption influencing market growth.
• Advances in freezing and packaging technologies contribute to maintaining product freshness and quality.
• Shifts in consumer eating habits toward quick-service and ready-to-eat foods are driving market size.

Type Segment Analysis

• The Bulk Package segment holds the highest market share, preferred by foodservice providers for cost efficiency and large-volume usage.
• Retail Package is the fastest-growing segment, driven by increasing consumer purchases for home consumption.
• Other packaging types are emerging to cater to niche markets and convenience-focused buyers.
Application Segment Analysis
• Restaurants dominate the application segment, leveraging frozen edamame as a popular menu item for health-conscious customers.
• Supermarkets are witnessing rapid growth in frozen edamame sales, fueled by rising consumer demand for convenient frozen vegetables.
• Hotels contribute to steady market demand through incorporation of edamame in diverse culinary offerings.
• Other applications include catering services and institutional food providers.

Market Forecast & Outlook

• The market forecast remains positive, supported by innovation in sustainable packaging and expanding distribution channels.
• Growing awareness of plant-based diets and healthy eating trends is expected to further fuel market growth.
• Investments in cold chain logistics enhance market reach and product availability.
• Future growth will likely be driven by increasing adoption in emerging markets and diversification of product formats.

FAQ Section

Q1: What factors contribute to the market size of frozen edamame kernels?
• Rising consumer preference for healthy snacks, increasing foodservice demand, and advances in freezing technology are key contributors to market size.

Q2: Which type segment dominates the frozen edamame kernel market?
• The Bulk Package segment holds the largest share due to its popularity among restaurants and large-scale buyers.

Q3: How is the market forecast shaped for frozen edamame kernels?
• Market growth is expected to continue, driven by expanding retail channels, health trends, and innovations in packaging and supply chain management.

Segment by Type

• Bulk Package
• Retail Package

Segment by Application

• Restaurant
• Supermarket
• Hotel
• Other

By Company

LACO, Chiangmai Frozen Foods Public, Tai Mei Food, Asia Foods, Cixi Yongjin Frozen Food, Shandong Tsingoo, Grace Food Company, Yuyao Gumancang Food, ANJ, Shaoxing Lurong Food, Taian Global Harvest Foods, Harbin Gaotai Food, Hanover Foods

View full report
https://reports.valuates.com/market-reports/QYRE-Auto-20B15281/global-frozen-edamame-kernel

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