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Cocoa Market to Reach USD 96 Billion by 2035, Driven by Premium Chocolate Demand and Sustainable Sourcing Initiatives

08-13-2025 12:26 PM CET | Food & Beverage

Press release from: Fact.MR Market Research

Cocoa Market

Cocoa Market

The global cocoa market is on a robust growth trajectory, with industry value projected to climb from USD 54 billion in 2024 to USD 96 billion by 2035, according to a new report by Fact.MR. This expansion represents a compound annual growth rate (CAGR) of 5.4% between 2025 and 2035. Read Full Report Here

The rise is attributed to increasing consumer preference for premium chocolate products, growing applications of cocoa in the cosmetics and nutraceutical industries, and the global shift toward ethically sourced and sustainable cocoa. Additionally, the growing popularity of dark chocolate-recognized for its antioxidant benefits-is fueling market demand across regions.

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Market Growth Drivers

Premiumization of Chocolate Products - Consumers, particularly in developed markets, are willing to pay more for single-origin cocoa and artisan chocolates, boosting value sales.

Expanding Non-Food Applications - Cocoa butter and extracts are increasingly used in skincare and pharmaceutical products, widening the market beyond confectionery.

Sustainability & Ethical Sourcing - Governments, NGOs, and corporations are pushing for deforestation-free supply chains and fair-trade certifications, improving brand reputation and consumer trust.

Emerging Markets Consumption Surge - Rapid urbanization in Asia-Pacific and Africa is driving a new wave of cocoa demand, supported by rising middle-class incomes and Westernized food trends.

Competitive Landscape

The cocoa market is moderately consolidated, with major players investing in vertical integration, sustainability programs, and premium product lines to secure market share. Prominent companies include:

Mars Inc. - Expanding its portfolio with sustainable sourcing initiatives and traceable cocoa programs.

The Hershey Company - Innovating with reduced-sugar and functional chocolate products.

Ferrero SpA - Strengthening its premium chocolate offerings and expanding into emerging economies.

Lindt & Sprungli AG - Leveraging brand heritage and artisanal craftsmanship to maintain a luxury positioning.

Nestlé S.A. - Driving product diversification through plant-based and functional ingredient lines.

Barry Callebaut AG - Leading B2B cocoa supply with large-scale investments in processing capacity.

Cargill - Implementing blockchain-enabled cocoa traceability solutions.

Olam International - Enhancing sustainable sourcing networks in West Africa.

The competitive environment is expected to intensify as players deploy digital supply chain tools, introduce climate-resilient cocoa varieties, and form strategic alliances with local farmers.

Browse Full Report: https://www.factmr.com/report/44/cocoa-market

Recent Developments

Barry Callebaut announced the opening of a new cocoa grinding facility in Côte d'Ivoire to strengthen supply capabilities and improve bean quality.

Nestlé unveiled a 100% recyclable paper wrapper for its KitKat bars in Australia, underscoring its commitment to sustainable packaging.

Cargill launched a pilot blockchain platform enabling complete traceability from farm to consumer, enhancing transparency in cocoa sourcing.

Olam International introduced its "Cocoa Compass" initiative, aiming to improve farmer incomes, child education, and climate resilience by 2030.

Lindt & Sprungli invested in direct farmer partnerships in Ghana to ensure consistent supply of high-quality beans while promoting fair wages.

Regional Insights

Europe remains the largest cocoa-consuming region, with strong demand for premium and specialty chocolates.
Asia-Pacific is expected to record the fastest growth rate, driven by rising disposable incomes and evolving consumer tastes.

West Africa dominates cocoa bean production, with Côte d'Ivoire and Ghana jointly accounting for over 60% of global supply.

Outlook

With a projected market size of USD 96 billion by 2035, the cocoa industry is poised for steady expansion. Companies that invest in sustainable sourcing, value-added products, and innovative supply chain technologies will be well-positioned to capture emerging opportunities. The integration of ethical practices with premiumization strategies is expected to define the next decade of cocoa market growth.

Check out More Related Studies Published by Fact.MR Research:

Cocoa Extract Market - https://www.factmr.com/report/851/cocoa-extract-market

Cocoa Powder Market - https://www.factmr.com/report/366/cocoa-powder-market

Cocoa Liquor Market - https://www.factmr.com/report/374/cocoa-liquor-market

Alkalized Cocoa Powder Market - https://www.factmr.com/report/alkalized-cocoa-powder-market

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Fact.MR is a distinguished market research company renowned for its comprehensive market reports and invaluable business insights. As a prominent player in business intelligence, we deliver deep analysis, uncovering market trends, growth paths, and competitive landscapes. Renowned for its commitment to accuracy and reliability, we empower businesses with crucial data and strategic recommendations, facilitating informed decision-making and enhancing market positioning.

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