Soybean By-Products Market to Reach US$48.7 Bn by 2025 Driven by Rising Feed & Food Demand

The global soybean by-products market has showcased consistent momentum over the past few years, reflecting its vital role across industries such as food and beverages, animal feed, pharmaceuticals, and industrial applications. Between 2019 and 2024, the market expanded steadily at a CAGR of 4.8%, driven by the rising demand for plant-based proteins, sustainable feed alternatives, and the increasing adoption of soybean derivatives in multiple end-use sectors. By 2025, the market successfully registered sales worth US$ 48.7 Bn, underlining its robust commercial significance.

Looking forward, the soybean by-products market is poised to achieve sustained growth across the forecast period, propelled by evolving consumer dietary preferences, heightened awareness about sustainability, and the adoption of soy-based inputs in industries such as cosmetics and nutraceuticals. Analysts predict that the market's upward trajectory will remain strong, as companies continue to explore value-added soybean derivatives that not only enhance product formulations but also support global food security.

One of the key drivers of market expansion is the rising demand for plant-based protein, particularly in the animal feed sector where soybean meal is a dominant ingredient. Additionally, industrial applications of soybean oil and lecithin, as well as their use in biodiesel production, are significantly contributing to revenue growth. Governments across major agricultural economies are also encouraging soybean cultivation and processing, further supporting the positive growth environment.

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What is driving the global soybean by-products market growth?

The global soybean by-products market growth is primarily driven by rising demand for protein-rich diets, increased use of soybean meal in animal feed, and the growing popularity of plant-based alternatives in food and beverages. Additionally, sustainability initiatives, biofuel production, and innovations in soy-based ingredients are fueling broader adoption.

Segmentation Analysis

By Type, the soybean by-products market is segmented into soybean meal, soybean oil, soy lecithin, soy flour, and other derivatives. Among these, soybean meal holds the dominant share due to its extensive use in animal feed, particularly for poultry, swine, and aquaculture. The demand for soybean meal continues to rise as global meat and dairy consumption increases, driving the need for high-quality feed inputs. Meanwhile, soybean oil is witnessing rapid growth, fueled by its diverse applications ranging from edible oils to industrial uses and biodiesel production. Soy lecithin and soy flour, though smaller segments, are gaining traction in the food processing and pharmaceutical industries, marking them as high-growth niches.

By Product/Service Type, the market sees strong adoption of soybean derivatives in food and beverages, where soy flour and soy proteins are being increasingly incorporated into bakery, confectionery, and meat alternatives. The animal feed industry remains the largest consumer of soybean by-products, owing to the ingredient's nutritional benefits and cost-effectiveness. Industrial applications, particularly in biodiesel production, are emerging as a crucial growth avenue, especially in regions pursuing renewable energy targets.

By Channel, the distribution of soybean by-products is facilitated through both direct sales to large industrial buyers and indirect channels such as distributors and suppliers. With the rise of digitalization in agribusiness, online B2B platforms are also beginning to reshape the supply chain by connecting producers directly with international buyers.

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Regional Insights

Regionally, North America holds a commanding position in the soybean by-products market, supported by large-scale soybean production in the United States, advanced processing infrastructure, and high adoption of soybean derivatives across multiple sectors. Europe also remains a prominent consumer, particularly due to demand for soy-based animal feed and rising plant-based food consumption.

Asia-Pacific, however, stands out as the fastest-growing region. China and India, in particular, are witnessing surging demand for soybean meal due to the expansion of livestock and poultry industries. Moreover, rising disposable incomes, dietary shifts toward high-protein foods, and growing investments in biofuel initiatives are accelerating regional growth. Latin America, led by Brazil and Argentina, plays a dual role as both a key producer and consumer of soybean by-products, while the Middle East and Africa are expanding markets driven by increasing feed imports and industrial applications.

Unique Features and Innovations in the Market
The soybean by-products market is rapidly evolving with innovative features that differentiate modern solutions from traditional offerings. Advanced processing technologies are enabling the extraction of high-purity soy proteins and bioactive compounds, which are increasingly being used in nutraceuticals and functional foods. Moreover, the use of biotechnology is enhancing soybean crop yields and quality, directly benefiting the by-products market.
Technologies such as AI and IoT are making significant contributions to the sector. AI-driven predictive analytics are being used to optimize supply chains and forecast demand more accurately, while IoT-enabled smart farming techniques are improving soybean cultivation efficiency. Additionally, in biodiesel production, technological advancements are boosting efficiency and reducing carbon emissions, positioning soybean oil as a key renewable energy source in the global transition to sustainability.

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Market Highlights

The market's growth trajectory is underpinned by several highlights that reinforce its strategic importance. Industries are increasingly adopting soybean by-products due to their cost-effectiveness, versatility, and alignment with sustainability goals. The role of soybean oil in renewable energy, particularly biodiesel, is expanding rapidly, encouraged by supportive regulatory frameworks and government mandates for cleaner fuels.

In the food and beverages industry, the trend toward plant-based diets has accelerated demand for soy proteins, soy flour, and soy lecithin, as consumers seek healthier, protein-rich, and allergen-free alternatives. Furthermore, sustainability has become a central theme in soybean by-products adoption, as businesses and consumers alike prioritize eco-friendly sourcing and reduced carbon footprints.

Key Players and Competitive Landscape

The global soybean by-products market features a mix of multinational corporations and regional producers, all striving to capture market share through innovation, expansion, and strategic partnerships. Leading players include Archer Daniels Midland Company (ADM), Cargill Incorporated, Bunge Limited, Louis Dreyfus Company, Wilmar International, and CHS Inc.

ADM continues to expand its soy protein and meal portfolio to cater to rising demand in the plant-based food sector. Cargill is investing heavily in sustainable processing facilities and renewable energy applications of soybean oil. Bunge Limited focuses on expanding its global supply chain network, ensuring consistent delivery to feed and food manufacturers. Louis Dreyfus Company and Wilmar International are strengthening their footprints in emerging economies by enhancing processing capabilities and forming joint ventures. Meanwhile, CHS Inc. is emphasizing farmer-driven cooperatives to enhance supply security and strengthen its competitive advantage in the North American market.

Outlook

The future of the global soybean by-products market looks promising, with several factors aligning to fuel sustained expansion. Increasing global protein demand, coupled with rising consumer preference for sustainable and plant-based alternatives, will continue to anchor growth. Advancements in processing technologies, biofuel innovations, and supply chain optimization will further enhance the industry's competitiveness.

Regulatory frameworks promoting renewable energy and sustainable agriculture are expected to create new opportunities, particularly for soybean oil in biodiesel production. Moreover, as industries such as pharmaceuticals and cosmetics increasingly integrate soy-derived ingredients, diversification of revenue streams will further strengthen the market outlook.
In summary, the soybean by-products market is not only sustaining its growth momentum but also transforming into a key driver of sustainability, innovation, and nutrition security worldwide.

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