Meat Speciation Testing Market Development Supported by Investments in Laboratory Infrastructure and R&D

InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the "Global Meat Speciation Testing Market Size, Share & Trends Analysis Report By Form (Cooked, Raw, and Processed Meat), Species (Chicken, Beef, Swine, Sheep, Horse, and Others), Technology (Enzyme-Linked Immunosorbent Assay, Polymerase Chain Reaction, and Others),-Market Outlook And Industry Analysis 2034"

Meat Speciation Testing Market Size is valued at US$ 4.9 Bn in 2024 and is predicted to reach US$ 11.8 Bn by the year 2034 at an 9.6% CAGR during the forecast period for 2025-2034.

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Meat speciation testing, which involves identifying animal species, is done for a number of purposes, including safety, economics, and ethnicity. Both cooked and raw meat products undergo meat speciation. To verify the safety of consumers, meat speciation testing systems verify claims made on product labels. This ensures that meat and meat products are considered reliable. It has become more popular due to the world's expanding meat consumption and recent controversies involving meat product mislabeling. One of the most used foods in the world is meat. The market for meat speciation testing is expanding due to a number of food fraud cases, consumer infections, labeling law compliance, religious convictions, strict restrictions, and consumer desire for certified goods.

Additionally, the Food and Drug Administration (FDA) and the Food Standard Agency (FSA), two international food inspection and testing organizations, are working to stop meat product adulteration. These organizations separate the meat composition using the aforementioned meat speciation assays. In order to address the problem of food adulteration, these government agencies typically receive significant funding. A sizable portion of this funding is used for meat speciation testing, which boosts the expansion of the meat speciation business. Furthermore, collaborations and acquisitions between processed meat manufacturers and contract research firms are the trend identified in the global meat speciation testing market.

List of Prominent Players in the Meat Speciation Testing Market:
• Eurofins Scientific SE
• VWR International LLC
• AB Sciex LLC
• ALS Limited
• International Laboratory Services Ltd.
• Scientific Analysis Laboratories Ltd
• LGC Science Group Ltd.

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Market Dynamics:
Drivers-
The market for meat speciation testing is anticipated to grow in the future because to the rise in food fraud cases. When a food provider intentionally misrepresents to a customer the type and makeup of the products they purchase, it is referred to as a food fraud case. In order to supply their customers with high-quality goods, manufacturers must test their products for the presence of different meat species due to the increasing number of food fraud instances.

For instance, the German media giant Springer Science calculated in January 2022 that about 73.0% of businesses were implicated in food fraud cases globally. One percent of the world's food industry is impacted by food theft, which costs between $10 and $15 billion a year. Thus, the market for meat speciation testing is expanding due to the rise in food fraud cases.

Challenges:
The necessity of meat testing is growing as a result of the numerous laws and rules pertaining to food safety. Services for testing meat are increasingly being offered by a few small businesses and labs. By investing in R&D to create novel testing methods, major players are concentrating on enhancing their market position. Food In-Depth, or FoodID, is a new scientific food testing company introduced by Niman in July 2020 to enhance the transparency and integrity of brand label claims.

The FoodID platform checks for seven drug families, which together account for 95% of the most common antibiotics and beta-agonists found in water and feed. The start-up asserts that its system is fast, functioning at a pace similar to modern animal production. As a result, it is anticipated that the fierce industry competition will hinder market expansion throughout the forecast period.

Regional Trends:
Europe's strict food safety laws, strong consumer awareness, and a history of high-profile food fraud cases like the horse meat crisis helped the continent become the market leader for meat speciation testing worldwide in 2024. Regulations such as the EU Food Information to Consumers (FIC) Regulation force companies to use cutting-edge species identification methods by requiring stringent labeling and transparency in meat products. Furthermore, a culture of ethical and religious conformity, extensive laboratory infrastructure, and strict government oversight-particularly in markets like the UK, Germany, and France-have all contributed to the increased need for testing.

On the other hand, throughout the course of the projected period, the Asia Pacific area is anticipated to increase at the greatest CAGR. The rising consumption of meat products in nations like China, India, and others is the reason for the region's rise. Stricter laws and shifting eating habits among the growing middle class are other factors contributing to the development. High-throughput PCR equipment and automated extraction systems are in greater demand as a result of China's implementation of fifty new National Food Safety Standards that call for improved meat authenticity testing techniques. The modernization of testing facilities around the region has been spurred by this technical breakthrough.

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Recent Developments:
• March 2025: In order to set up the testing and analytical services needed for regulatory safety evaluations of cultured meat and cell-culture food products, Biosafe started a government-funded development project. The project's goal is to bring laboratory services into compliance with US, EU, Singaporean, and other regulatory standards.
• April 2023: The ID-Check Speciation Solution, a real-time PCR technique developed by Bio-Rad Laboratories, provides quick and precise identification of certain meat species in environmental, food, and feed samples. These kits employ mitochondrial DNA to identify animals such as cattle, chicken, duck, goat, horse, sheep, pig, and turkey. They are intended for general laboratory and research usage. This solution verifies the cleanliness of the production line, improves traceability, and guarantees the legitimacy of raw materials. Use the ID-Check Speciation kits from Bio-Rad to improve your quality control.

Segmentation of Meat Speciation Testing Market-
By Form-
• Cooked
• Raw
• Processed Meat
By Species -
• Chicken
• Beef
• Swine
• Sheep
• Horse
• Others
By Technology-
• Enzyme-Linked Immunosorbent Assay
• Polymerase Chain Reaction
• Others
By Region-
North America-
• The US
• Canada
Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe
Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific
Latin America-
• Brazil
• Argentina
• Mexico
• Rest of Latin America
Middle East & Africa-
• GCC Countries
• South Africa
• Rest of Middle East and Africa

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InsightAce Analytic is a market research and consulting firm that enables clients to make strategic decisions. Our qualitative and quantitative market intelligence solutions inform the need for market and competitive intelligence to expand businesses. We help clients gain competitive advantage by identifying untapped markets, exploring new and competing technologies, segmenting potential markets and repositioning products. Our expertise is in providing syndicated and custom market intelligence reports with an in-depth analysis with key market insights in a timely and cost-effective manner.

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This release was published on openPR.