Press release
Emerging Opportunities in Oat Beta-Glucan Market with Current Trends Analysis - Scalar Market Research
Oat Beta-Glucan is a soluble fiber present in oats, widely used for its cholesterol-lowering properties along with reduced risks associated with cardiovascular diseases (CVD). Currently, there is little understanding of the relationship between non-HDL cholesterol, oat-beta-glucan and apoB. Oat beta-glucan is potential alternative for athletes in terms of cholesterol management nutrient. It increases synthesis of bile acids from cholesterol. It can be used as an emulsifier, viscosity modifier, effective fat-replacer, and stabilizer. The ingredient has been positively trialed in fermented, buttermilk products, low pH milk drinks, low-fat cream cheeses and crème fraiche-type products.The report on the global Oat beta-glucan market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.
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On the basis of region, the global market for oat beta-glucan has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). Among these, Europe region is expected to be most lucrative market for oat beta-glucan. North America is anticipated to be the second largest market for oat beta-glucan due to growing health awareness and government approvals. Also, Asia Pacific region excluding Japan is projected to account largest market share in the global market for oat beta-glucan.
KEY PREMIUM INDUSTRY INSIGHTS
Factors driving the growth of global oat beta-glucan market include increasing health awareness, rising promotional activities, growing disposable income and escalating technological advancements in extraction techniques of beta-glucan.
Preference of consumers for food products containing natural ingredient is also compelling the adoption of ota beta-glucan in the food & beverage industry. Expansion as well as product enhancement strategies by several market players are also driving market growth globally.
Additionally, spurt in the manufacture of dietary supplements and functional food on the back of escalating demand has led to augmented uptake of oat-beta-glucan.
OAT BETA-GLUCAN MARKET, BY TYPE
1. Soluble
2. Insoluble
OAT BETA-GLUCAN MARKET, BY APPLICATION
1. Food & Beverage
2. Health & Dietary Supplement
3. Cosmetics
Browse Report: https://www.scalarmarketresearch.com/market-reports/oat-beta-glucan-market
About Scalar Market Research
Scalar Market Research Inc. aspires to assist organizations from around the world to achieve their business goal with premium market research reports and consulting services. Our real-time industry tracking with the help of advanced analytics offers a crystal clear view of all the activities in niche markets. Our team, with thorough global understanding, works relentlessly to gather the necessary market insights, including customer analysis, competitions and global forecast.
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